Easiest Way to Make Appetizing Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust

Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust. Keep in mind if you use a different type of steak or your steak is a different thickness, the cooking time may vary. The goal of this step is to create a nice crust on the outside of your steak. Now, you're going to finish cooking your steak in the oven.

Use strong tongs to press the edge of the steak into the pan, rolling and cooking edges until the fat is rendered. This New York steak recipe delivers a Perfect Pan-Seared New York Strip every time — without any special marinade and without firing up the grill! The pan-sear method will work for either thin or thick steaks. You can cook Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust

1. It's 2 of Cuts of strip steak.
2. You need 1 of Salt and black pepper.
3. It's 1/4 tsp of Garlic powder.
4. Prepare 1/4 tsp of Granulated sugar.
5. Prepare 1/2 tbsp of Vegetable oil.
6. Prepare 1 tsp of Butter.

In a medium skillet over medium-high heat, heat oil. Season steak with salt and pepper on both sides. When oil is just about to smoke, add steak. After that minute has passed, flip the steak on its side and sear the edge until it is colored like the rest of the meat. do this for both sides.

Steak Pan Seared- Medium Well You Will Love This Taste And Perfect Crust instructions

1. Season steak on both side with, salt, pepper, garlic powder and sugar.
2. Heat oil in a heavy bottom skillet then add butter.
3. When the butter is melted and start to brown Add the steak and reduce the head to medium.
4. Sear on both side for 4-5 minutes each.
5. Let steak rest on a cutting board, covered with foil for another 6 minutes before cutting or serving.

Remove steak from oven and return pan to stove. After roasting the the steak in the oven, remove your skillet and place your pan on the stove over medium-high heat to baste your steak. Be careful - the handle is HOT. This final step will give your steak a great crust and add flavor to your. Oh, a killer heavy cast iron pan helps with a perfect pan-seared ribeye a lot too.