Recipe: Tasty Steak w/ Roasted Garlic Butter and Lemon

Steak w/ Roasted Garlic Butter and Lemon. Steak w/ Roasted Garlic Butter and Lemon Delish! Add minced garlic, then stir the flank steak for another minute or two to cook the other side. In the same skillet, add butter, lemon juice and zest, red pepper flakes, chicken broth, and remaining marinade juices.

Rub spice mix into both sides of steaks. Storing lemon garlic butter flank steak. Making Ahead: make your marinade ahead of time with your flank steak. You can cook Steak w/ Roasted Garlic Butter and Lemon using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steak w/ Roasted Garlic Butter and Lemon

1. Prepare 2 of Steaks (beef, pork, or fish).
2. It's 1 of Bulb Garlic.
3. You need 1 of lemon.
4. You need 2 tbsp of Butter or Spread.
5. You need 1 of Black Pepper (To Taste).
6. You need 2 of Drizzle Oil.
7. It's 1/4 dash of Salt (to taste).

Freezing: if you are wanting to freeze your steak you will have to let the. Add the steak strips in one layer and season with salt and pepper. Sear steak strips for one minute without stirring, then quickly turn the steak strips to cook the other side. To make the garlic compound butter, combine butter, parsley, garlic, lemon zest, thyme, rosemary, basil, salt, pepper and cayenne pepper in a medium bowl.

Steak w/ Roasted Garlic Butter and Lemon step by step

1. Preheat oven to 400°F..
2. Carefully cut the top off of the blub of garlic. Drizzle with oil. Salt. Wrap in foil. Bake for 20 min remove, place in fridge to cool. Leave oven on to finish steaks in. *If you are cooking steaks later, remember to preheat oven before you start..
3. While the garlic is roasting, squeeze juice from lemon over your steaks. Salt and pepper. Allow to sit at room temperature until the next step is complete..
4. Once garlic is cooled enough to safely handle, squeeze garlic from blub. Make sure to keep papery skin separate. Add softened butter to your roasted garlic. Stir until mixed. Chill through next step..
5. Heat skillet to med high. Pat your steaks dry. Wet steaks do not sear well. Remove hot skillet from heat long enough to drizzle with oil. Place steaks in hot skillet. Sear on each side. Place skillet in oven until meat thermometer indicates done..
6. Put half of roasted garlic butter on each. Enjoy!.

Transfer mixture to parchment paper; shape into a log. Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm. Combine softened butter, roasted garlic, and a pinch of pepper in a mixing bowl. Mash garlic until slightly chunky and combined.