How to Make Delicious Steak w/ Potato and Mushrooms

American Food With New Recipes, fresh from mommy.

Steak w/ Potato and Mushrooms. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions. Chefs, when it comes to great steak, sometimes the simplest accompaniments make for the most spectacular meal.

Steak w/ Potato and Mushrooms While the steak is cooking, place the mushroom pouch and potatoes on the grill. If using canned put them in anytime. Heat a medium pot of salted water to boiling on high. You can cook Steak w/ Potato and Mushrooms using 14 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steak w/ Potato and Mushrooms

  1. You need 1 of Steak (Chuck 7).
  2. It's 2 of Potatoes.
  3. Prepare 1/2 of pk. Mushrooms.
  4. It's 1 of sm. Onion.
  5. It's of Cheddar Cheese.
  6. It's 2 of glugs Balsamic Vinegar.
  7. It's of Salt.
  8. Prepare of Black Pepper.
  9. Prepare of Butter.
  10. You need of Parsley.
  11. It's of Scallions.
  12. You need of Garlic Salt.
  13. It's of Onion Powder.
  14. You need of Bacon Bits.

Wash and dry the fresh produce. Peel and roughly chop the garlic. Cut off and discard the stems of the mushrooms; quarter the caps. Peel the shallot; quarter lengthwise, then thinly slice crosswise.

Steak w/ Potato and Mushrooms step by step

  1. Stab potato with fork, wrap in foil and put in 400F oven for an hour. Slice potato, scoop out inside, mash. Load potato with cheese, bacon bits, butter and green scallions..
  2. Season the steak. If you can’t see your seasoning, you didn’t put enough. Get a reasonably good amount on there. Put in a HOT cast iron pan, sear both sides. Put in 350F oven until done to your liking..
  3. Chop and season your veggies then sauté them in butter. When they’re almost done, add in balsamic vinegar and simmer..
  4. While your steak is resting, throw some butter and parsley on there. Make it pretty..
  5. All said and done, you should have something that resembles or looks better than this..

Clean the mushrooms and sauté them briefly in a little preheated oil. Arrange the steaks in a large greased tray and add the mushrooms on top. Clean and rinse the potatoes well. Cut them into pieces, but not all the way, to keep them whole. Sprinkle each potato well with salt, black pepper.