Recipe: Yummy Butter Bourbon Steak

Butter Bourbon Steak. Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak.

This steak with bourbon mushroom sauce for steak is buttery, bourbony, and bet-your-bottom-dollar, THE BOMB! * *Please Note - The printable recipe card with detailed instructions, complete ingredient measurements, and nutritional information for making this bourbon mushroom steak recipe is available at the end of this post. For the Bourbon Butter: In a small mixing bowl, combine the butter, garlic, bourbon, chives, parsley, salt and pepper and stir with a wooden spoon. Butter can be prepared ahead and refrigerated until serving time. You can have Butter Bourbon Steak using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Butter Bourbon Steak

1. You need 2 tablespoons of fresh ground black pepper.
2. You need 1 clove of garlic.
3. You need 5 pound of bottom tip sirloin steak.
4. It's 1/2 of medium onion.
5. You need To taste of pink Himalayan salt.
6. You need 1/4 cup of bourbon.
7. It's 1/2 cup of beef broth.
8. You need 1/2 stick of butter.
9. It's 2 tablespoon of extra virgin olive oil.

Rub the steaks with dijon mustard on both sides and add to the skillet, two steaks at a time, and a tablespoon of butter. In the meantime, put together the bourbon sauce by combining soy sauce, light brown sugar, bourbon, and dried herbs in a mixing bowl. Remove steaks from the pan and deglaze the skillet with the bourbon sauce. Rib-eye steaks are marinated in a sweet and savory bourbon whiskey marinade, then quickly grilled to smoky perfection for a New Orleans-inspired meal.

Butter Bourbon Steak step by step

1. Heat the oil. Season the steak with salt and pepper. Slice the onion and garlic very thin add to the oil with the black pepper. Add the steaks to the olive oil, and sear..
2. When the garlic is soft remove from the oil. Same way with the onion. Continue to cook the steaks till your desired doneness..
3. Remove the steaks add the broth and cook 5 minutes. Then add the garlic and onions..
4. Add the bourbon reduce to half. Pour over the top of the steaks. I hope you enjoy!!!.

Grilled Steak with Garlic Bourbon butter is a BBQ lover's dream recipe! The steak is made using some very simple tricks that are no-fail ways to make an easy and impressive meal for entertaining! Nothing fancy mind you, just easy to use techniques to grill the perfect steak. Remove steak from marinade and season both sides with salt and pepper. Mixing the bourbon with a little maple syrup makes it easier to mix into the butter, plus the maple is a perfect foil for all the flavors going on in this dish.