Salisbury Steak. The "steaks" themselves were tasty (heavily altered with additional seasonings). My steaks held their shape quite well. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper.

CBS News Remove the meat from the pan and transfer to a plate. Reduce the heat to medium and add the sliced mushrooms and onions to the pan and stir occasionally until. Salisbury Steak is actually a version of Hamburger Steak (technically Hamburg Steak as the German's would say). You can have Salisbury Steak using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

It's 1 lb of ground beef.
You need 1 of large egg.
You need 1/3 cup of bread crumbs.
You need 1/3 cup of milk.
You need 1 tsp of dried parsley.
It's 1/2 tsp of garlic powder.
Prepare 1/2 tsp of onion powder.
You need 1/2 tsp of salt.
You need 1/4 tsp of black pepper.
It's 1 tbs of olive oil.
You need 2 tbs of unsalted butter.
It's 2 tbs of flour.
It's 2 cups of low sodium beef broth.
You need 1 tbs of worcestershire sauce.
It's to taste of additional salt and pepper.

Although Salisbury Steak differs from Hamburger Steak in that it allows for other filling and flavorful ingredients (very similar to meatloaf ) whereas Hamburger Steak is just meat and seasonings. Salisbury steak is basically a technique to transform hamburger back into a steak. So, just to have fun, I shaped the patties like small T-bone steaks and after they were cooked, I cut a hole to fit a small onion ring that I pressed into the meat and filled it with horseradish sauce to resemble a bone and marrow. In a large bowl, combine the milk, saltines, onion and parsley.

Salisbury Steak instructions

In a large bowl blend first 9 ingredients by hand until well combined. Divide mixture into 4 equal portions and form into patties about 1/2-3/4 inch thick (their diameter should be about 3 inches)..
Place patties in a single layer on a plate. Cover with plastic wrap and refrigerate 1 hr. Remove patties from fridge about 15 minutes before you're ready to cook..
Heat a large, deep sided skillet over medium heat. Add olive oil and butter. Swirl to coat skillet. As soon as butter is melted place patties in skillet distributed evenly, edges not touching. Sear 3-4 minutes per side, but not cooking through..
When both sides are seared transfer patties to a plate and set aside. Do not drain fat from skillet. Wisk flour into fat. Allow to cook about 1 minute. Wisk in beef broth ensuring no clumps form..
Bring gravy to a simmer wisking frequently. When gravy simmers wisk in worcestershire sauce. Continue simmering until gravy begins to thicken. About 5 minutes. Carefully taste and add salt and pepper to personal taste..
Return patties to skillet, turning once to coat in gravy. Reduce heat to medium low. Cover and allow to gently simmer about 10 minutes. Flip patties. Cover, turn heat to low and let sit 10 minutes more. This is allowing the patties to soak up some of that gravy flavor while they finish cooking..
Your gravy should be on the thin side for this dish. Serve with mashed potatoes (or cauliflower, yum!). Drizzle gravy over patties and potatoes. Enjoy!.
See notes and tips below ⤵.
Tip: Form patties with edges slightly thicker than the center to avoid the "domed" effect of cooked beef patties..
The hour in the fridge is to allow time for the flavors to really blend and develop. If you want to skip this step that is perfectly fine. The flavors just won't be quite as bold..
It is important to not touch or move patties around in skillet until it is time to flip them in order to form that nice crisp, caramelized sear on the meat..

Crumble beef over mixture and mix well. We get asked a lot what the difference is between meatloaf and salisbury steak, and it really just boils down to a few things: the shape, the way it's cooked, and what goes in it. Typically, meatloaf is served as a slice of a loaf, while salisbury steak is served as a cooked round patty.; Meatloaf tends to be baked in the oven for about an hour, while salisbury. Salisbury steak may be a vintage recipe, but we're fully on board for the comeback. This super savory meal is best served with a side of cream cheese mashed potatoes and some smashed broccoli.