Recipe: Yummy Steak NY Strip

American Food With New Recipes, fresh from mommy.

Steak NY Strip. New York strip steak (also called NY strip, strip steak, strip loin, top loin steak, among many other names) is a classic and popular cut of beef that requires little more than some simple. Season the steaks with some kosher salt. New York Strip Steak Recipes Tender, juicy steak is tough to top but simple to make.

Steak NY Strip However, I would highly recommend using a digital thermometer to get your steaks to the desired temperature. Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. I'll give you the tools to cook a better than restaurant quality strip steak at home. You can have Steak NY Strip using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Steak NY Strip

  1. You need 3 pounds of New York Strip.
  2. Prepare 1-1/2 teaspoon of salt.
  3. It's 1 teaspoon of ground black pepper fine.
  4. Prepare 1/2 cup of butter.
  5. You need 1 tablespoon of granulated garlic powder.
  6. It's 3 tablespoon of liquid smoke.
  7. Prepare 3 tablespoon of Chinese Black Vinegar.
  8. You need 2 tablespoons of extra Virgin olive oil.

Indulge in prime cuts of steak at Strip House Lounge, with locations in Manhattan, Downtown and Midtown NYC and Las Vegas. Host your next event with us. The New York Strip steak gets its name from the first fine dining restaurant in New York. There are differing stories as to whether the Delmonico steak was a strip steak.

Steak NY Strip step by step

  1. Preheat oven 400 degrees Fahrenheit.
  2. Rinse and dry the steak.
  3. Tenderize the steak I used a hammer. Season one side..
  4. Heat an oven safe pan and add oil when hot add the steaks seasoned side down. Season the unseasoned side that's up. Sear for 3 minutes. Add the liquid smoke..
  5. Melt the butter and mix well with the garlic. Pour on top of the steak..
  6. Put into oven cook till your desired doneness..
  7. Put under broiler for 3-1/2 minutes on hi..
  8. Take out and let rest in its juices for 7-8 minutes..
  9. Slice and serve I hope you enjoy!.

The New York strip is cut from the beef short loin, sometimes with the bone attached but most often as a boneless steak. Welcome to Strip Steak, an intimate steakhouse located near the Great South Bay. Make a Reservation The New York Strip Steak is a cut of meat that is from the short loin, behind the ribs. Because the muscle is hardly used in the cow, this piece of meat is very tender. It is a good piece of meat because it is not too expensive and does not have a bone.