Easiest Way to Cook Delicious Steak marsala

Steak marsala. He sets the table and I prepare the meal. I marinate the steak and he grills. The Marsala Wine sauce was an afterthought.

Strain Marsala sauce and whisk in butter to finish. Season with salt and pepper, as needed. Spoon the sauce over the grilled steaks, garnish with chopped chives, and serve. You can have Steak marsala using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Steak marsala

1. It's 2 of filets of beef trimmed 6 to 8 oz each.
2. You need 8 oz of idaho potatoes.
3. It's 1/2 cup of marsala, or madeira cooking wine.
4. It's 1/4 c of softened butter.
5. It's 1 c of beef stock or broth, stock preffered.
6. You need 4 oz of baby bella mushroom sliced thick.
7. Prepare 1/2 c of half and half.
8. Prepare to taste of salt and pepper.
9. You need 1 bag of baby spinach, stems removed.
10. You need 2 cloves of garlic minced.
11. It's of olive oil.

Steak Marsala is the perfect date night meal! It is easy to prepare, quite impressive and loaded with complex flavors and textures! When my mom and I go to Carrabba's for dinner, she orders the Marsala topped Filet and I order the Shrimp Scampi topped Filet. Steak Marsala: A Year Round Treat.

Steak marsala step by step

1. Preheat oven to 300°.
2. Peel and dice potatoes, and place in boiling water until soft. Drain when softened hold in pot to preserve heat..
3. Meanwhile, place half and half and butter into small sauce pan over low heat. Do not let boil, just very low simmer until butter is melted. Remove from heat when combined.
4. Preheat cast iron skillet over medium high heat, and season filets generously with salt and pepper. I prefer kosher salt coarse grind for better flavor and fresh cracked pepper.
5. Add 2 tbsp of olive oil to skillet and when shimmering, place filets in and sear for 3 minutes on one side. Check for nice crust before turning over.
6. When filet has been turned over, place skillet into preheated oven for 5 minutes for med rare..
7. Drain potatoes and mash, slowly adding milk and butter mixture to desired consistency. Do not over mix as this will make your mash feel pasty. Add parmesean at end and stir in..
8. Heat olive oil in saute pan with minced garlic over medium heat. Saute for 2 minutes and add spinach. Toss until all leaves are coated and wilted nicely.
9. Remove steaks from skillet and cover with foil to allow resting..
10. In same skillet, add oil, mushrooms, and scrape up and meaty bits. Cook mushrooms for 3 minutes, add madiera and allow to reduce 3 minutes over high heat. When reduced, add beef stock x and reduce for 5 minutes. Add 1 to 2 pats of butter at end to brighten sauce..
11. Plate setup..
12. Potatoes on bottom, steak on top, marsala sauce over all, and top steak with wilted spinach. Enjoy!!!.

Now that it's summer and lots of us are grilling, this steak marsala is a great way to serve up that outdoor-grilled steak. But it doesn't have to be a summertime treat because there's other methods you can use to cook your steak. The main attraction here is the sauce. Steaks are great with minimal effort whether grilled with an herb marinade or covered in a creamy cognac sauce. However, steak Marsala with a buttery mushroom sauce is a great alternative.