Easiest Way to Prepare Tasty Mike's Steak Cheese Onion & Mushroom Man-wich

Mike's Steak Cheese Onion & Mushroom Man-wich. You can also add green and red bell peppers for flavor and color. Choice of Cheese: Provolone, American, Whiz Philly cheesesteak, onions, cherry peppers, cheese sauce, topped with bacon. Mad Mike's is a delightful place.

You won't go wrong eating from there.- Linda V. Fresh sliced ribeye steak, grilled onion, lettuce, tomato, mayo and hot pepper. Choice of cheese: provolone, American or whiz. You can cook Mike's Steak Cheese Onion & Mushroom Man-wich using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Mike's Steak Cheese Onion & Mushroom Man-wich

1. It's of ● For The Meat.
2. You need 2 of New York Steaks [room temp].
3. It's to taste of Salt & Pepper.
4. You need of ● For The Sautéed Onions & Mushrooms.
5. Prepare 1 of EX LG Viadailla Onion [thick sliced].
6. You need 1 Box of Fresh Sliced Mushrooms.
7. You need 3 Cloves of Garlic [smashed and fine minced].
8. It's 1 Cube of Tillamook Salted Butter.
9. You need 1 Dash of Oil.
10. Prepare of ● For The Crispy Bread.
11. Prepare 1 of EX LG Loaf French Bread.
12. It's as needed of Pre-fabed Quality Butter.
13. It's as needed of Dried Parsley.
14. It's of ● For The Additions.
15. Prepare as needed of Provolone & Swiss Cheese.
16. It's as needed of Inglehoffer Or Boars Head Cream Style Horseradish Sauce.
17. You need as needed of Dill Pickle Spears.

The beef is best cut into paper-thin slices on an electric slicer. The bread was soft, chewy, buttery. The steak was seasoned perfectly And there was plenty of it. The fries remind me of thrashers.

Mike's Steak Cheese Onion & Mushroom Man-wich instructions

1. Sauté your mushrooms and onions for 10 minutes. You can also add green and red bell peppers for flavor and color..
2. Season steaks to preference. Then, flash pan sear steaks on high for 2 minutes on each side. 3 if you want your steaks medium rare..
3. Allow seared steaks to rest 5 minutes then, thin slice..
4. Swiss and Provolone cheeses..
5. Place strips in a stove top skillet. Pile on cheeses, then onions and mushrooms...
6. Add a slight dash of water to skillet, turn on high and seal tightly. Steam for 2 minutes..
7. Coat bread with garlic butter and sprinkle with dried parsley for added color..
8. Bake bread at 350° for 5 minutes. Or, until crispy outside but soft in the center..
9. Liberally coat bread slices inside with horseradish sauce..
10. Inglehoffer or Boars Head Cream Style Horseradish Sauces are the best brands I've tried. Or, you can make your own. Just add sour cream, dijon mustard, pepper, fresh chives and horseradish to taste. Then, let chill..
11. Load her up hot and watch your men pig out! Garnish with a dill pickle spear and serve with ice cold beer. Enjoy!.

Layer bread, half the cheese, steak, onions, remaining cheese and second slice of bread in the cooking pan. Cook on medium until the cheese is melted and bread is nicely toasted. The other folks in the group had burgers and different hoagies and everyone was super happy with their picks. Steak & Cheese Sub Tender grilled steak and melted American cheese. The thing about a Pat's Philly Cheese Steak is that they are the most magical sandwich you'll ever eat but to enjoy them you have to go to Philadelphia, park in the most ridiculous environment ever where the only parking is the sidewalks around the restaurant, get in a long line that basically goes across the street and then order quick AND correctly so you don't become everyone's.