Recipe: Delicious Balsamic butter steak

American Food With New Recipes, fresh from mommy.

Balsamic butter steak. The steak is grilled to perfection and finished with a disk of delicious balsamic butter that creates a delicious glaze and sauce for the steak. This balsamic steak is perfect for date night! Blend the room temperature butter and the balsamic glaze together until well combined.

Balsamic butter steak Used striploin steaks instead of ribeye, a ready made balsamic glaze, melted the butter and drizzled it on the steak. Baste steaks with butter and top with balsamic reduction. Whisk until all butter is incorporated and sauce is smooth again. You can have Balsamic butter steak using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Balsamic butter steak

  1. It's 2 1/4 lb of mock tender steak you can substitute for other meat but watch temperatures.
  2. You need 1/2 cup of balsamic vinegar.
  3. Prepare 1 tbsp of salt.
  4. You need 3 tbsp of granulated garlic powder.
  5. Prepare 1 1/2 tsp of ground black pepper.
  6. Prepare 1/2 stick of butter.
  7. It's 1/4 cup of olive oil, extra virgin.
  8. Prepare 1 tbsp of sugar.
  9. Prepare 1 tbsp of bacon drippings.

Season with salt and pepper if needed. Balsamic vinegar is a good marinade for steaks for two reasons. It helps: Tenderize : The acid in this great steak marinade help to break down some of the protein and fat in the beef, which makes it more tender. I did brown the butter (what an aroma!) & also reduced the balsamic a bit after I added it to the butter.

Balsamic butter steak step by step

  1. Preheat oven 450° Fahrenheit.
  2. Season the meat put into a ziploc bag add vinegar oil set in the refrigerator 60 minutes.
  3. Sear the meat in a frying pan with bacon drippings.
  4. After you sear both sides add to pan put in oven 3-5 minutes let sit 10 minutes to rest.
  5. Take the marinade from bag put into pan add butter.
  6. Let it simmer stirring occasionally till nice and thick add sugar.
  7. Cut the steak on a bias.
  8. I made a mistake on the recipe I had 3 tablespoons of salt instead of 1 I am sorry for all who did this recipe with 3Tbs salt instead of 1 my utmost apologies.

I poured the sauce over a broiled rib-eye steak as well as the asparagus. Place butter in pan over medium heat and saute shallots until clear. Bring to boil and stir constantly until sauce thickens slightly. Immediately ladle over freshly grilled steaks. Pour butter into a small bowl.