Poblano Steak. Heat a saucepan over medium heat. Stir in poblano peppers, red chile pepper, chicken broth, water, butter, and sugar. Combine salt, pepper and remaining cumin and chili powder; rub over steaks.

I absolutely love esquites and have always wanted to incorporate them into a full meal,. It's grilling season and steaks are the ultimate keto dinner for us, along with this creamy grilled poblano sauce. With the oven door ajar to allow steam to escape, broil the poblanos until charred all over. You can cook Poblano Steak using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Poblano Steak

Prepare 2 of 6 Oz Steak.
Prepare 1/2 cup of mushrooms.
It's pinch of Kosher salt.
It's dash of ground pepper.
You need 2 large of poblano peppers.
Prepare 1/4 stick of butter.
Prepare 1 bunch of green onion.
It's clove of garlic.

Place chilies in a bowl, cover with plastic wrap and let cool. Stir in the sour cream and season with salt and pepper. Keep the corn warm over very low heat. The Meat: Season Flat iron Steak with Salt and Pepper.

Poblano Steak instructions

Dice poblano peppers and set aside. Cut butter into small slices. Dice green onions about 1/8 cup..
Season steaks with kosher salt and pepper..
Add steaks to hot pan with olive oil along with peppers, green onions, and crushed garlic..
Add mushrooms after steaks are seared on both sides. Add butter to pan and baste for 1 minute..
Cook until medium well or your preference.

While exploring Mexican restaurants, I tasted chiles rellenos and wanted to make them at home. My husband and I teamed up to create this new favorite recipe, stuffed poblano peppers. —Lorrie Grabczynski, Commerce Township, Michigan While steaks are resting, warm up two tablespoons oil in the pan over high heat. Add onions and sauté until soft. Slice steaks and serve with the poblano, onion, and corn mixture. Add roasted potatoes or a salad for a full meal.