Recipe: Tasty Strip Steak with Cauliflower puree and roasted garlic potatoes

Strip Steak with Cauliflower puree and roasted garlic potatoes. Great recipe for Strip Steak with Cauliflower puree and roasted garlic potatoes. Really trying to step up my cooking and try new things so this is what I thought of. Salt and pepper the steak and sprinkle with some of the spice mixture.

Broiling is quicker than other cooking methods and will allow the beef in this recipe to crust nicely on the outside and retain a juicy center. Mashing cauliflower with potatoes also helps to reduce carbohydrate content compared to eating just mashed potatoes. Heat medium cast-iron skillet on medium-high. You can have Strip Steak with Cauliflower puree and roasted garlic potatoes using 26 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Strip Steak with Cauliflower puree and roasted garlic potatoes

1. You need of Herb Butter.
2. Prepare 1 stick of Unsalted Butter.
3. You need 2 tbsp of Finely Chopped Chives.
4. You need 2 tbsp of Finely Chopped Parsley.
5. You need 1 tbsp of Lemon Juice.
6. Prepare 6 clove of Garlic.
7. It's 1 each of Small Shallot.
8. It's 1 tsp of Sea Salt.
9. Prepare 1/2 tsp of White Pepper.
10. You need of Garlic Potatoes.
11. It's 2 cup of Small Fingerling Potatoes.
12. Prepare 6 clove of Garlic.
13. You need 1/2 tbsp of Sea Salt.
14. Prepare 1 pinch of Finely Chopped Chives.
15. Prepare 2 tbsp of Olive Oil.
16. You need of Cauliflower Puree.
17. You need 1 head of Cauliflower.
18. Prepare 4 tbsp of Unsalted Butter.
19. It's 1 tbsp of Salt.
20. You need 1 tsp of White Pepper.
21. You need 4 tbsp of Boiling Water.
22. You need of Steaks.
23. It's 2 each of N.Y. Strip Steaks.
24. You need 1 tbsp of Sea Salt.
25. You need 1 pinch of Ground Cumin.
26. Prepare 1/2 tbsp of Crushed Peppercorn Melange.

Add oil to skillet, then add steak, garlic, and rosemary and cook until. While the squash and cauliflower are roasting, boil the two potatoes. Add the roasted cauliflower and squash to the pot along with the sour cream, milk, and cheese. Mash the mixture for a few minutes using a potato masher.

Strip Steak with Cauliflower puree and roasted garlic potatoes step by step

1. Herb Butter: Peel and place the garlic and shallots into a oven safe pan and drizzle with olive oil. Cover top of pan with aluminum foil tightly and place in 375°F oven for 35 minutes. Remove and let cool before adding to food processor..
2. Herb Butter: Add all ingredients, including roasted garlic and shallots, to a food processor and blend until everything is incorporated making sure to scrape down the sides several times while blending. Do not over blend or butter will start to melt..
3. Herb Butter: Lay out some clear kitchen plastic and use a spatula to get all the butter onto the sheet. Wrap it tightly up into a log and put in the refrigerator for 1-2 hours to set. Can be used for steaks, fish, sautéing veggies, or on grilled breads..
4. Potatoes: Slice fingerling potatoes in half and place in oven safe baking dish. Peel the garlic and add them along with the salt and some olive oil over the top of it all. Bake at 400°F for 30 minutes. Top with Chives when plating..
5. Cauliflower Puree: Steam the cauliflower in a large covered pot with enough water to cover the bottom. Cook for 12-15 minutes til fork tender then remove from heat and do not drain water..
6. Puree: Add cooked cauliflower to blender or food processor with salt, pepper, and butter and blend for a few seconds. Slowly add remaining boiling water until cauliflower is a nice puree. Milk or cream could be used instead of water if desired for a for sweeter and creamier puree. Put a dollop on plate before steaks and spoon it out a little..
7. Steaks: Large pan on high heat with light drizzle of grapeseed oil or clarified butter. Salt the steaks on both sides and a pinch of Cumin then gently place in pan. Slightly reduce heat and Sear for 4-5 minutes per side for a nice crust and med-rare steak. Remove from heat, cover and let rest for several minutes..
8. Steaks: After meat has rested slice against the grain into several nice strips as seen in pic. When plating, top the steaks with the peppercorn melange and some herb butter..

When the veggies are roughly mashed, puree them using an immersion blender until they are smooth and. In a small saucepan, reduce the heavy cream by half over low heat. Remove from the heat and set aside. In a medium saute pan, cook the cauliflower, garlic and. The New York Strip steak gets its name from the first fine dining restaurant in New York.