Stove top steak. I was skeptical that you could make a great steak on top of the stove, but had purchased some thin NY Strip steaks and thought I would give it a try! Followed this recipe line by line and they turned out perfectly! I adjusted the length of time in the pan to make it a medium steak.
I learned about it just recently and it made a dramatic difference to how my stove top steaks taste.
The reason is that meat is mostly muscle that will.
This no-fail pan-seared stovetop steak recipe teaches you how to make a gourmet comfort food dinner that rivals what you get at a fancy steak house!
You can cook Stove top steak using 6 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Stove top steak
- It's 2 1/2 lb of top round black angus steak.
- It's 1 stick of butter.
- Prepare 1 tsp of salt more if needed.
- Prepare 1 tsp of granulated garlic powder.
- You need 1/2 large of onion sliced.
- Prepare 1 tsp of ground black pepper enough to cover all the steak.
An easy way for cooking steak on a stove with no fancy ingredients necessary. Place the steak on the skillet - and sear both sides. two minutes on each side works well. place some butter on top and place in oven until butter melts. Take out and place the aluminum foil over it. The ones I had were just over an inch thick.
Stove top steak step by step
- Get a pan hot spray with non-stick.
- Slice steaks season one side, Put steak in pan seasoned sized down.
- Sear the steak and season it on the top side flip it over add onions melt the butter pour the butter on the top of all the steaks and onions.
- After rhe butter has coated everything let sit 5 minutes serve. Hope yall enjoy!.
And don't skip the step of letting the steaks sit on the counter for a half hour before cooking. Bring the steak to room temperature. When the oven reaches temperature, remove the skillet and place on the. You should only need to do this a few times for the perfect result! Spoiler: This is a great way to reheat steak if you have time to spare.