How to Cook Tasty Herb Crusted Flank Steak

American Food With New Recipes, fresh from mommy.

Herb Crusted Flank Steak. Remove and cover loosely with foil. Fast Lane A guest favorite, an original blend of herbs and spices brings a burst of flavor to our lean steak. Grill or oven broil in just minutes.

Herb Crusted Flank Steak Combine the salt, tarragon, garlic, pepper, and Dijon mustard in a small bowl. Spread half this mixture onto one side of the meat. Place steaks in large glass baking dish. You can cook Herb Crusted Flank Steak using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Herb Crusted Flank Steak

  1. It's 1 of flank steak.
  2. You need 1 tbsp of rosemary; minced.
  3. It's 1 tsp of thyme; minced.
  4. You need 2 tsp of garlic powder.
  5. You need 2 tsp of onion powder.
  6. You need 1 tsp of ground coriander seed.
  7. It's 1/3 cup of breadcrumbs.
  8. You need 2 tbsp of butter; melted.
  9. It's 1 tsp of dried parsley.
  10. You need 1 tsp of dried oregano.
  11. It's 1 of kosher salt and peppercorn melange.
  12. Prepare 1 of vegetable oil; as needed.

Combine bread crumbs and parsley; pat evenly on meat. For optimum tenderness, cut flank steaks across the grain into ¼ inch slices and serve. The earthiness of the herbs paired with the mild fruitiness of the apple wood. Appetizer — Herb Crusted Flank Steak.

Herb Crusted Flank Steak step by step

  1. Heat oil in an oven safe saute pan. Preheat oven to 400°..
  2. Cover steak with just enough oil to cover..
  3. Season flank steak with fresh herbs, onion & garlic powder, ground coriander seed, salt, and pepper..
  4. Place breadcrumbs, melted butter, and remaining dried spices in a small bowl. Mix..
  5. Sear each side on medium heat until you get a nice caramelization. Spread breadcrumbs on top. Bake in the oven until desired doneness is reached. Anywhere from 5-20 minutes, depending on desired doneness..
  6. Briefly place under the broiler to crisp the breadcrumbs if necessary..
  7. Let rest five minutes before slicing very thinly against the grain..
  8. Variations; Mustard, cheese, bacon, panko,.

Mix all ingredients except beef in small bowl. Rub and press mixture into all surfaces of beef. Sprinkle salt and pepper over steak. Heat a large ovenproof skillet over medium-high heat. Spread herb mixture over steak; place pan in oven.