Easiest Way to Make Delicious Rib Eye steak

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Rib-eye steaks, one of the most common and best types of steak, come from the beef rib primal cut; the corresponding roast is the prime rib. Rib-eye steaks, sometimes called beauty steaks, are tender, juicy and very flavorful, with just the right amount of fat. The rib eye or ribeye is a beef steak from the rib section. You can have Rib Eye steak using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Rib Eye steak

1. You need 1 lb of rib eye steaks 1 inch thick.
2. Prepare of Rub.
3. Prepare 1 tbl of spoon butter.
4. It's of Rub.
5. You need of Equal parts salt,pepper, garlic powder.
6. It's of Worcestershire sauce powder for dusting. (Secret).

The rib section of beef spans from ribs six through twelve. Ribeye steaks are mostly composed of the longissimus dorsi muscle but also contain the complexus and spinalis muscles. A rib steak is a beef steak sliced from the rib primal of a beef. Rib-eye steak (which comes from — you guessed it — the rib section, or mid-section, of the cow) is a full-flavored cut of beef with lots of marbling throughout, which keeps it juicy when cooked.

Rib Eye steak instructions

1. Rub steak with your SPG mix. Let sit out on counter while pan is getting hot..
2. Preheat pan. I use an old high carbon pan that can handle high heat. I use a electric stove so I put my burner like 6,7 med high..
3. Right before you put your steak in pan splash some olive oil then put steak right away. Let first side sear for a couple minutes. Move steak around pan to get even sear..
4. Flip steak, let sear for 2 minutes. Lightly dust the first side with the Worcestershire powder. Drop butter in pan and swish around pan..
5. Flip and lightly dust with the Worcestershire powder. Move the steak around in the butter to coat..
6. Cook to desired doneness. These times are for med rare. Let rest for a few minutes before serving..

It's often reserved for special occasions, like birthdays and anniversaries. Just before cooking, season both sides of the steak with salt and pepper to avoid drawing moisture from the meat. Then, pour a small amount of oil on the pan and place the meat on the hot pan. I found some rib-eye steaks on sale at our local market, so I decided to try pan-searing and oven-roasting them. I thought I had gone completely crazy when I said to myself that I wasn't going to grill a rib eye.