Steak pizzaoli. Chef John's version of steak pizzaiola combines a mushroom, tomato, and hot pepper sauce with tender medallions of beef tenderloin. Get Steak Pizzaiola Recipe from Food Network. Heat the olive oil in a large skillet over medium-high heat.
From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).
Cut the steak diagonally into thin slices and top with the warm tomato sauce and the chopped fresh oregano, if using.
Steak pizzaiola is a fairly easy and quick recipe to make, however, if you are on the go and have no time then you can absolutely make it in the slow cooker.
You can cook Steak pizzaoli using 14 ingredients and 1 steps. Here is how you cook that.
Ingredients of Steak pizzaoli
- You need of sear steak.
- Prepare of mushroom with butter 6 min.
- It's of peppers 3 min.
- Prepare of garlic 1 min.
- It's of white wine 1min.
- Prepare of oregano dry.
- Prepare of basil fresh.
- You need of tomato.
- Prepare of hot pepper seeds.
- It's of balsamic vinegar.
- It's of fresh basil.
- You need of next seprate.
- You need of bread.
- It's of mozzarella.
With that being said I would suggest you use a large cut of meat like beef stew meat or a small round roast so that it can break down over time. Add the steak and brown well on both sides. Slice the onion and peel the garlic. Remove the steak from the pan and reduce heat to medium.
Steak pizzaoli instructions
- A.
Add the onion and garlic and cook for about one minute. Add the hot cherry peppers, if desired, and then the tomato paste. Roughly chop or squeeze the tomatoes and add to the pan along with the spices. The easiest Steak Pizzaiola recipe made with juicy, perfectly cooked steak and a rich flavour-packed tomato sauce made with cherry tomatoes, olives, and capers. Steak Pizzaiola or Carne all Pizzaiola translates as "meat pizza style".