How to Make Appetizing Caramelized Steaks

Caramelized Steaks. In a medium skillet melt butter over medium-low heat. Caramelizing -- or browning or searing -- involves reactions between sugars, proteins and dry heat. You can caramelize meats to produce rich flavors and colors.

Season steaks with salt, as desired; serve with caramelized onions. Once you've experienced caramelized onions for example in a dish, you might not ever want a regularly cooked onion again. Recipe ideas for caramelized foods: Grilled Hamburger Steaks with Roasted Onions; Caramelized Onions and Goat Cheese Crostini; Grilled Kielbasa, Caramelized Onion & Basil Pizzas; Caramelized Peach & Raspberry Shortcakes Caramelized onions add mouthwatering flavor to almost any dish. You can cook Caramelized Steaks using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Caramelized Steaks

1. Prepare 2 (16 oz) of Steaks.
2. You need 1 tbs of Olive Oil.
3. You need of Steakhouse Seasoning.
4. Prepare 3 1/2 tbsp of Course Black Pepper.
5. You need 2 tbsp of Kosher Salt.
6. You need 2 tbsp of Fine Pink Salt.
7. It's 1 1/2 tbsp of Onion Powder.
8. It's 1 1/2 tbsp of Garlic Powder.
9. It's 1 1/2 tbsp of Season Salt.
10. You need 1 1/2 tbsp of Turbinado Sugar.
11. It's 1 tbsp of Adobo Powder (w/pepper).
12. Prepare 1 tbsp of Smoked Paprika.
13. Prepare 1/2 tbsp of Meat Tenderizer.
14. Prepare 1 1/4 tsp of Cayenne.
15. Prepare of Brown Butter Sauce.
16. You need 1 stick of Butter.
17. Prepare 6 clove of Garlic minced.
18. Prepare 3 tbsp of Brown Sugar.

From quiches and pizza, to burgers and grilled cheese sandwiches, this is one ingredient that will take your cooking up to a new level. We'll show you step by step how easy it is to make mouthwatering caramelized onions on your stovetop. Salisbury Steak is where rich flavours of meat, mushrooms, caramelized onions and butter, come together with beautiful aromas of fresh thyme and parsley to create something that makes you want more. In a medium skillet over medium heat, melt butter.

Caramelized Steaks step by step

1. Coat steaks with olive oil then add steakhouse blend & let sit.
2. After the steaks have sat for about 15-30 minutes begin to cut the butter into slices & start melting in a pan with the minced garlic on low.
3. After the butter has been melted for 10-15 minutes start grilling the steaks & add the brown sugar to the butter as it continues to cook down on low.
4. Once there is a good sear on each side of the steaks paint the butter sauce on the steaks making sure to do both sides, doing this will add moisture, tenderness & caramelization to your steak.

Add onions and cook, stirring often, until starting to soften. Reduce heat to medium-low and continue to cook, stirring often, until deep golden. Turn them over and top with cheese. Serve the steaks with the caramelized. Heat butter in a large sauté pan.