Recipe: Delicious Strip steak

Strip steak. New York strip steak (also called NY strip, strip steak, strip loin, top loin steak, among many other names) is a classic and popular cut of beef that requires little more than some simple. The strip steak, also called a New York or a Kansas City strip, is considered among the higher-end cuts of beef, along with the filet mignon, the rib-eye, and the porterhouse or T-bone steak. The strip steak comes from the beef short loin subprimal , and it starts off with a short loin that has had the tenderloin removed, to produce a bone-in.

Unlike the tenderloin, the longissimus is a sizable muscle, allowing it to be cut into larger portions. Strip steak (also called a New York Strip Steak, or New York Strip) is a beautiful cut of beef that requires little more than high heat, simple seasoning, and some solid technique. I'll give you the tools to cook a better than restaurant quality strip steak at home. You can cook Strip steak using 17 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Strip steak

1. Prepare of Steak.
2. Prepare 2 of new york strip steaks, trimmed.
3. It's 1 tsp of salt.
4. It's 1/2 tsp of pepper.
5. It's 2 tsp of paprika.
6. You need 1/2 tsp of garlic powder.
7. You need 2 tbsp of olive oil.
8. It's 2 clove of garlic, crushed.
9. You need 2 stick of fresh rosemary.
10. Prepare 2 tbsp of unsalted butter.
11. You need of Garnish.
12. You need 1/2 cup of parsley, chopped.
13. It's 2 tbsp of capers, rinsed.
14. You need 1 tbsp of lemon zest.
15. You need 1 tbsp of olive oil.
16. Prepare 1 dash of pepper.
17. Prepare 2 tsp of lemon juice.

Season the steaks with some kosher salt. The New York Strip steak gets its name from the first fine dining restaurant in New York. There are differing stories as to whether the Delmonico steak was a strip steak. Tender, juicy steak is tough to top but simple to make.

Strip steak instructions

1. Season steak on both sides. Heat a pan then add oil and swirl around. Add state to the pan then cook each side for 3 to 5 minutes or until a nice sear is present..
2. Add garlic, rosemary and butter to the pan. Once butter is melted, tilt pan and begin to baste the steaks while they cook for another 1-2 minutes..
3. Remove steak from the pan and let rest for about 10 minutes..
4. Mix all the garnish ingredients in a bowl..
5. Slice and serve steaks with garnish on top..

Just taste and see how this grade-A collection of New York strip steak recipes will make any occasion special. This fantastic strip steak is the perfect dinner for date night or any special occasion that deserves something extra delicious on the table. A little butter adds richness and keeps the leaner-than-usual beef moist without adding much in the way of total fat. Don't know how to cook steak on the stove? Otherwise known as the New York strip, the ambassador steak, the strip loin steak, the Kansas City strip, the club steak, the Omaha steak, or whatever other name you care to give it, the strip steak is a cut of meat that comes from the short loin, which is located in the top-center of the cow's body, just in front of the sirloin.