Recipe: Appetizing Pan-Seared Steak with Rosemary and Garlic Butter

American Food With New Recipes, fresh from mommy.

Pan-Seared Steak with Rosemary and Garlic Butter. It was a pleasure collaborating with Kansas City Steaks who sponsored this post. All opinions expressed are of my own. Friends, wipe that drool off your chin and head to the kitchen and make this Pan-Seared Steak with Rosemary and Garlic Butter right now, or at least get it added to your weekly or holiday dinner menu.

Pan-Seared Steak with Rosemary and Garlic Butter Transfer pan to oven rack at highest position in the oven. Transfer steak to plate, discarding rosemary and garlic. Once the butter is melted, add the steaks back in. You can cook Pan-Seared Steak with Rosemary and Garlic Butter using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Pan-Seared Steak with Rosemary and Garlic Butter

  1. Prepare 200 g of steak 1 1/2 inches thick.
  2. You need 3 cloves of garlic finely diced.
  3. It's 2 of rosemary sticks.
  4. Prepare 3-4 tablespoons of butter.
  5. It's 1 tablespoon of olive oil optional.
  6. It's 1 tablespoon of white wine.
  7. You need to taste of salt and pepper.

Using a spoon or small ladle, baste the steak with the butter. This is important to bring your steak to its final serving temperature. Reduce heat to medium-low, add butter, garlic and thyme. Garlic Herb butter, also known as compound butter is great on steaks and most grilled meats.

Pan-Seared Steak with Rosemary and Garlic Butter instructions

  1. Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil..
  2. Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done..
  3. Let rest for 5 minutes before serving..
  4. Enjoy.

The garlic and herbs add to the butter take it to the next level and will elevate any dish. To prepare the garlic herb butter, start with room temperature butter. How to Pan Sear Steaks: Pat dry - use paper towels to pat the steaks dry to get a perfect sear and reduce oil splatter.; Season generously - just before cooking steaks, sprinkle both sides liberally with salt and pepper.; Preheat the pan on medium and brush with oil. Add butter, rosemary, and garlic to skillet, tilt pan toward you so that butter pools on one side, and use a large spoon to continually baste steak with butter. Continue until butter is no longer.