Recipe: Perfect Peanut Butter Granola

Peanut Butter Granola. Combine the oats, flour, walnuts, yeast, salt, milk powder, and coconut in a large mixing bowl; set aside. Stir the sugar, water, canola oil, and peanut butter together in a small saucepan over low heat until the sugar has dissolved and the mixture is hot and smooth. Pour the peanut butter over the oats and stir until evenly combined.

My favorite homemade peanut butter granola recipe! It's quick and easy to make, it's naturally sweetened with honey, and it's ridiculously, irresistibly, completely delicious. Feel free to add in chocolate chips if you'd like! You can cook Peanut Butter Granola using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Peanut Butter Granola

1. Prepare 2 1/2 cups of old fashioned rolled oats.
2. It's 1/2 cup of peanuts or cashews (any variety or plain).
3. You need 1/2 cup of sliced almonds.
4. You need 2 tsp. of ground cinnamon.
5. It's pinch of salt.
6. You need 1 tbsp. of brown sugar.
7. You need 2/3 cup of honey.
8. It's 2/3 cup of peanut butter (or any other nut butter).
9. Prepare 3/4 cup of raisins.
10. You need 1/4 cup of chocolate chips (you could also use a different dried fruit instead of the chocolate).

Ever since our wedding day, this handsome husband of mine has been waking up a few minutes early each morning to brew us up … The clumps are what make this peanut butter granola so amazing. Making sure the mixture is sufficiently wet before baking is very important. How you bake the homemade granola is key. This peanut butter granola needs to be baked in one sheet pressed to the bottom of the pan to achieve maximum crunchiness.

Peanut Butter Granola instructions

1. Preheat your oven to 325 F. Line a large baking sheet with parchment paper. Set aside..
2. In a large bowl, stir together the oats, peanuts, almonds, salt and cinnamon. Set aside..
3. Place the honey, peanut butter and brown sugar together in a small bowl and heat for about 30 seconds in the microwave. Stir and continue to heat at 10 second intervals until the mixture is completely combined and smoothly melted together. You'll want it to be fairly runny, so add more honey to thin it out if needed..
4. Pour the honey mix over the dry ingredients and stir together until all the ingredients are moistened. Pour the mixture onto the prepared baking sheet..
5. Bake for 15 minutes, then remove from the oven and stir around. Return to the oven and bake an additional 15 minutes. Remove from the oven and allow to cool for 15 minutes. Then, stir in the raisins and chocolate chips (or additional dried fruit). I used dark chocolate chips. Allow the granola to cool completely..
6. Store in a covered container for up to 3 weeks. Enjoy it as a breakfast cereal with milk, dry as a snack, sprinkled over yogurt with fresh fruit, sprinkled over ice cream, on top of your favorite smoothie, sprinkled over your favorite muffin...there are so many ways to enjoy granola!.

If you use salted peanut butter, you don't need to add salt to the granola recipe. If you use unsalted peanut butter, add a little salt to the recipe. This granola recipe is sweetened with honey and it makes the granola SO good. Peanut butter and honey are another winning combo. Super easy, crunchy and healthy peanut butter granola with cinnamon.