How to Cook Delicious Chewy Chocolate Chip Granola Bars

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Chewy Chocolate Chip Granola Bars In a separate bowl, stir together the oats, chocolate chips, mini marshmallows, cereal rings and wheat germ. Stir the dry ingredients into the peanut butter mixture until evenly coated. Press lightly into the prepared pan. You can have Chewy Chocolate Chip Granola Bars using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chewy Chocolate Chip Granola Bars

  1. Prepare 6 tbsp of unsalted butter.
  2. It's 1/3 cup of dark brown sugar.
  3. You need 1/4 cup of + 2 TBSP. honey.
  4. You need 1 1/2 tsp of vanilla extract.
  5. Prepare 1/8 tsp of salt.
  6. It's 2 cup of quick oats( instant cooking).
  7. Prepare 1 3/4 cup of rice krispies.
  8. You need 1/2 cup of almonds ( I used walnuts) - chopped finely.
  9. Prepare 1/4 cup of wheat germ.
  10. Prepare 1/3 cup of chocolate chips.

These chewy chocolate chip granola bars are so simple to make! Bake a batch today for quick snacks throughout the week. Combine butter, honey, and brown sugar over medium low heat until melted and smooth. This is an important step because if you mix everything while it's hot.

Chewy Chocolate Chip Granola Bars instructions

  1. Line a 13x9 pan with alumium foil. Leave a little over hang. Spray lightly..
  2. In a large pot. Combine butter, brown sugar & honey..
  3. Bring mixture to a boil.over medium high heat. Stirring constantly. Lower heat . Simmer until mixture is dissolved & slightly thickened. About 2 min. Remove from heat. Add vanilla and salt..
  4. Add oats - rice cereal. - nuts- wheat germ to pan. Fold until combined..
  5. Transfer mixture to your prepared pan . Press down lightly with a spatula to even out. Sprinkle choc. Chips over top. Press down so chips stick in place..
  6. Place in fridge 90 min up to 2 hrs.To chill.Use foil overhang to transfer to cutting board. Cut into retangles..

How To Make Chocolate Chip Granola Bars Begin by combining the butter, brown sugar and honey in a large pan. Bring it to a boil, then let it bubble over low heat for a few minutes to thicken slightly. Off the heat, stir in the salt and vanilla extract. Press the mixture into a pan, sprinkle with mini chocolate chips, let cool, and cut into bars. These chocolate chip granola bars are chewy and perfectly textured with hearty rolled oats and crispy rice cereal.