Granola-rama (pan-roasted granola). Great recipe for Granola-rama (pan-roasted granola). This recipe was inspired by my visit to a friends house. I wanted to whip-up this for breakfast, but at the absence of an oven this is a perfect alternative.
I always love granola weather it is in a bar or home-made in zip-locked bag. I love the taste of spices as well as the crunch I get. Great recipe for Choco Banana Drama. You can cook Granola-rama (pan-roasted granola) using 9 ingredients and 1 steps. Here is how you cook it.
Ingredients of Granola-rama (pan-roasted granola)
- It's 3 cup of rolled oats.
- You need 3 tbsp of olive oil.
- It's 1 tsp of ground cinnamon.
- You need 1/4 tsp of ground nutmeg.
- Prepare 1/2 tsp of salt.
- It's 5 tbsp of honey.
- Prepare 1 cup of chopped nuts (almonds, walnuts, cashews, and peanuts).
- Prepare 1 cup of dried fruits (rasins, currants, mangoes, daets, and berries).
- Prepare 1/2 cup of fresh fruits (optional upon consumption).
There was a time when flourless recipes were trending the internet. The most famous among all of them is flourless pancakes. The original recipe calls for bananas and eggs only. So I tried the recipe but ended up with scrambled banana eggs.
Granola-rama (pan-roasted granola) instructions
- Pan roast 3 cups of rolled oats on a cast iron pan - constantly storing to avoid burning. Once the oats appear to be slightly tan in color add in the 1/2 teaspoon of cinnamon, 1/4 teaspoon nutmeg, 1/2 teaspoon of salt, and 3 tablespoons of oil. When the oats turn a deep tan color add in the honey, nuts, dried fruits, and 1/2 teaspoon of cinnamon, turn off the fire and mix all ingredients thoroughly. (optional) Once done add freshly chopped apples, papayas, kiwi, berries, grapes, bananas, or yogurt And lastly Enjoy!!!.
Great recipe for Cool and Fresh. On a hot summer day me and my sister was thinking of whipping up a cold batch of margaritas. This was probably out of desperation since we were both evaporating from the heat. So I came up with this excellent concoction. I love how the mint leaves and the cucumber.