Butter Garlic Chicken. Garlic Butter Chicken is a family friendly easy recipe that combines chicken breasts and baby potatoes with fresh garlic, butter and mozzarella. It pulls together quickly making it an ideal weeknight meal. This delicious easy Garlic Butter Chicken recipe is one of my son's favorites.
This healthy one-pan meal is low carb and Keto-friendly. Keep this chicken recipe in your recipe box. This weeknight dinner is a family favorite! You can cook Butter Garlic Chicken using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of Butter Garlic Chicken
- It's of Margarine.
- Prepare of Eggs.
- You need of Almond milk.
- You need of Garlic powder.
- It's of Black pepper.
- It's of Salt.
- It's of Red pepper flakes.
- Prepare of Seasoning salt.
- Prepare of Boneless skinless chicken breast tenders.
Dip chicken pieces in butter/garlic sauce, letting extra drip off, then coat completely with bread crumbs. Combine any leftover butter/garlic sauce with bread crumbs and spoon mixture over chicken pieces. The garlic butter does go over the chicken before baking - you want to bake the chicken in the butter sauce. My suggestion at the end is to transfer the chicken to a serving plate and optionally spoon a little bit of the garlic butter sauce (the one that they cooked in) over the chicken and serve.
Butter Garlic Chicken step by step
- Preheat oven to 375°F.
- In one bowl, beat the eggs and almond milk together until smooth.
- In another bowl, mix all of the seasoning together.
- Dip each chicken tender into egg bowl, cover each entire tender in egg.
- Dip the tenders into bowl with seasoning, cover each side of the tender.
- Place chicken into baking dish.
- Add butter into bowl, surrounding the chicken.
- Cook in oven for about 35 minutes, or until juice runs clear, or chicken is not pink anymore.
Creamy Garlic Butter Chicken with golden brown pan-fried chicken thighs and drumsticks in a rich and creamy sauce. This is one of the best chicken recipes and chicken thigh recipes ever! Add the chicken to the skillet, sprinkle with salt and pepper. Add the remaining butter, garlic, vinegar and honey. Pour garlic butter mixture over the chicken breast.