Choc Buckwheat Healthy Granola. This Buckwheat Chocolate Granola is gluten, dairy and refined sugar free. Choc Buckwheat Healthy Granola step by step. Pour all of the dry ingredients in a large mixing and stir well.

Plus, it's perfect for holiday food gifts! Pair it with whatever you'd like- yogurt, milk, dried fruit, chocolate, etc. At first blush, it tastes heavy. You can have Choc Buckwheat Healthy Granola using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Choc Buckwheat Healthy Granola

It's 1 1/2 cups of raw buckwheat.
Prepare 2 tbs of olive oil or coconut oil.
You need Pinch of salt.
You need 1/2 cup of pure cocao.
It's 1/2 cup of pumpkin seeds.
You need 1 cup of chopped almonds.
Prepare 1/4 cup of rice malt syrup or honey (melted).
It's 1/2 of shredded coconut.
Prepare 1 cup of chopped dates.

I think I prefer a smaller ratio of buckwheat to oats. So lots of chewing ahead but on the positive side, lots of fibre for moving things along. Why not go and start soaking some buckwheat right away to make this buckwheat granola and have it soon? In a large bowl, mix together the buckwheat, oats, coconut, chopped nuts, cacao powder and salt.

Choc Buckwheat Healthy Granola step by step

Preheat oven to 180*C.
Pour all of the dry ingredients in a large mixing and stir well.
Add melted rice malt syrup and olive or coconut oil and stir well until combined.
Spread out on a baking tray in baking pallet and bake in the oven for 30-30 minutes on 180*C.
Chop dates and add them to your granola once cooled.
Add extra shredded coconut and dried fruit if desired.
Store in an airtight container and serve for breakfast, as a snack or as a topping on your smoothie bowls.

The healthy breakfast option that satisfies every last chocolate craving. Make Dark Chocolate Buckwheat Granola once and enjoy for days! Truth be told, I'm not a cereal fan. What I do love about cereal: the ease and convenience. Pull out a bowl and spoon.