Recipe: Tasty Simple granola bars

Simple granola bars. All the Flavors You Crave, in a Superfood. Fresh, Crunchy & A Timeless Taste. Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors.

Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar. Great quick and easy granola bar recipe that kids can make. You can cook Simple granola bars using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Simple granola bars

1. Prepare 3 cup of Quaker Oats.
2. You need 3/4 cup of almonds.
3. You need 3/4 cup of hemp seeds.
4. Prepare 3/4 cup of cashews.
5. It's 2 cup of oat bran.
6. You need 3/4 cup of natural honey.
7. Prepare pinch of salt.
8. Prepare 1 tsp of vanilla extract.
9. It's 3/4 cup of unsalted butter.

Perfect to throw in lunches or in your purse for travel. Change up the dried fruit, nuts, and chocolate for different flavors. These granola bars are quite simple to make, especially if you have a food processor (affiliate link). Chop up your ingredients, if large.

Simple granola bars step by step

1. Directions1. Preheat the oven to 350°F and butter an 8 by 12-inch baking dish on all sides and the bottom and line the bottom with parchment paper so the granola bars are sure to not stick..
2. 2. Toss the oatmeal, almonds, wheat bran, add together on a sheet pan and bake for 10 to 12 minutes, stirring occasionally, until just lightly browned. DO NOT leave this in too long because it burns fast. Make sure to check it all the time..
3. 3. While the dry ingredients toast, place the butter, honey, vanilla, and salt in a small saucepan and bring to a boil over medium heat. Cook for one minute at a low boil, then set aside..
4. 4. Scoop all your toasted dry ingredients into a large bowl and pour the wet mixture over the toasted stir well. You can always substitute different fruit..
5. 5. Pour the mixture into the prepared pan. Wet your fingers and lightly press the mixture down into the pan. I line the top with parchment paper and use another pan to press down really firmly so my bars are super packed in..
6. 6. Bake at 300°F now for 25-35 minutes, until light golden brown. Cool completely before slicing into bars. Serve at room temperature..

These bars hold together best when the ingredients are quite small. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc. Just make sure they are tightly covered or sealed in a container. Honey Almond Granola — How to make homemade granola with rolled oats, almonds, honey, and vanilla.