Recipe: Delicious Almond and walnut granola

Almond and walnut granola. In a large bowl, stir together oats, nuts, coconut, sunflower seeds and salt. In a small saucepan melt butter with honey over low heat, stirring constantly. Made without refined sugars, this delicious granola is made from a hearty mix of the finest almonds and walnuts, honey, dried currants and crunchy oat clusters - go nuts!

I love nuts and buy them in bulk! My recipe works just as well with one or all three types of nuts and is delicious served as cereal or as a crunchy topping for yogurt. Combine toasted almonds with oats, coconut and cinnamon. You can have Almond and walnut granola using 10 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Almond and walnut granola

1. It's 350 g of porridge oats.
2. Prepare 100 g of pinhead oats.
3. Prepare 200 g of light brown sugar.
4. It's 200 g of unsalted butter.
5. Prepare 3 tbsps of golden syrup/or honey.
6. You need 100 g of whole almonds.
7. Prepare 100 g of crushed walnuts.
8. Prepare 100 g of dried raisins.
9. It's Pinch of salt.
10. Prepare of Spray for baking pan.

Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Put your leftover pulp to use with this delicious homemade Almond Pulp Granola recipe - full of nutrient-rich ingredients to start your day well! Line a baking sheet with parchment paper. In a large bowl, combine oats, almonds, coconut, cinnamon, nutmeg and salt; set aside.

Almond and walnut granola step by step

1. Mix oats nuts raisins and salt in a large bowl.
2. In a pot melt butter syrup and sugar slowly.
3. Add sugar mix to the oats mix well.
4. Bake in oven 180°C for 25/30 minutes checking and stirring every 5 minutes until toasted.
5. Allow to cool then put in an airtight jar.
6. Enjoy.

Honey Walnut Granola is a delightful blend of honey, oats, walnuts, almonds, pecans, cinnamon, vanilla, coconut and olive oil. I was really craving homemade granola but wanted to make a recipe using honey instead of sugar and so I adapted this recipe from one my mother-in-law introduced me to years ago. Notes // Tips: Substitute walnuts for other nuts and seeds, such as pecans, almonds, or sunflower seeds. Leftovers & Storage: Granola can be saved in an airtight jar or container for months, which makes it a great recipe to cook in large batches. Nutrition: This simple homemade granola recipe is a great topping for yogurt bowls or eaten as a cereal with plant-based milk.