Coconut Almond Granola. Stir in the oats, coconut and milk powder. Coconut almond granola is a delicious sweet, crunchy granola, bursting full of flavor. Its perfect with milk, fruit, or yogurt, or delicious plain for a quick breakfast or snack!
This coconut almond granola has the full package — great flavor, crunch and clumps… all without a ton of sugar. In a saucepan over medium heat, combine coconut oil, olive oil, maple syrup, sugar, coconut milk and salt and bring to a simmer. When sugar has dissolved, stir in vanilla extract and let cool slightly. You can have Coconut Almond Granola using 21 ingredients and 4 steps. Here is how you cook it.
Ingredients of Coconut Almond Granola
- You need 5 Cups of Oats.
- It's ½ Cup of Coconut Oil Extra Virgin of.
- Prepare ½ Cup of Maple Syrup Pure of.
- You need 2 Tablespoons of Cinnamon of.
- You need 1 Cup of Almonds , chopped.
- Prepare 1 Cup of Coconut Unsweetened Flakes.
- It's 1 teaspoon of Vanilla Extract.
- You need 1 teaspoon of Almond Extract.
- It's of Possible Add Ins :.
- Prepare of Cherries Dried.
- It's of Apricots Chopped Dried.
- It's of Macadamia Nuts.
- Prepare of Walnuts.
- Prepare of Chia Seeds.
- It's of Flax Seeds.
- You need of Pepitas.
- Prepare of Cashews.
- It's of Coconut Extract.
- Prepare of Maple Extract.
- You need of Honey.
- It's of Nutmeg.
Coconut & Almond Granola New Nature Valley Coconut & Almond Granola combines delicious Oats 'n Honey granola clusters with almond slices and toasted coconut shavings for a sweetly satisfying and delicious crunch over yogurt or on-the-go. A bowl full of this Homemade Coconut Oil Honey Almond Granola topped with juicy, sweet strawberries and a splash of ice cold whole milk is the way to go my friends. You can feel free to add your favorite granola type mix-ins, but I like mine a little on the plain side. Combine toasted almonds with oats, coconut and cinnamon.
Coconut Almond Granola step by step
- Preheat oven to 300 degrees..
- Combine all the ingredients in a large bowl and mix very well. The mixture should be very wet, if it is too dry add more coconut oil or maple syrup..
- Spread granola onto 2 baking sheets evenly, in one layer. Bake for 20-30 min or until golden brown. The granola has a tendency to burn quickly: to prevent this turn granola with a spatula during the cooking process. If you find one sheet pan is browning more quickly than the other, switch their positions in the oven half way through the cooking time..
- Serve with Greek yogurt and fruit, with milk, or on its own as a to-go snack..
Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. These homemade granola bars are a healthy and delicious snack! Made simply with almonds, coconut, oats, almond or peanut butter, and honey or maple syrup. Incredibly simple, this Oat-Free Coconut Almond Granola is also oil-free and refined sugar-free, and it's delicious over yogurt, as a salad topping, atop your favorite frosted cake, or just for snacking. We've got friends driving down from the city tomorrow for the Pumpkin Festival — our first as residents here — so I'm just quickly popping in to share with you a recipe for a grain.