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Add the shredded coconut and toss well.
Keep an eye on it towards the end; you want the coconut to turn golden but.
Honey Nut Granola Bars are a perfect portable breakfast or snack.
You can cook Honey Nut Granola bars using 9 ingredients and 7 steps. Here is how you cook it.
Ingredients of Honey Nut Granola bars
- Prepare 1 1/2 cups of old fashioned rolled oats.
- Prepare 1 cup of chopped walnuts.
- Prepare 3/4 cup of sliced almonds, pistachios and cashew.
- It's 2/3 cup of shredded unsweetened coconut.
- It's 1/2 cup of honey.
- You need 1/2 cup of dates, blended.
- Prepare 1 1/2 tsp of vanilla extract.
- It's 1/2 tsp of sea salt.
- You need 1/4 cup of dried fruit, such as cranberries, raisins, etc.
These are crunchy, nutty, and sweetened just enough to hold everything together. They're super delicious and better than anything you can buy at the store. When you think granola bars, you may think healthy, but a lot of granola bar recipes use quite a bit of sugar. On separate large baking sheet, combine oats, almonds, and the sunflower, pumpkin and sesame seeds; spread out in even layer.
Honey Nut Granola bars step by step
- Preheat the oven to 350°F. Line a baking sheet with heavy duty aluminum foil..
- Spread the oats and nuts onto the prepared baking sheet. Place in the oven and toast for 7 minutes. Add the coconut and toss well with a rubber spatula, then place back in the oven to cook for 2 to 3 minutes more. Keep an eye on it towards the end; you want the coconut to turn golden but not burn..
- In the meantime, In a small saucepan, add honey and heat over medium heat for a minute.Whisk and bring to a rapid boil, then turn off the heat and set aside. Add vanilla and salt to the honey, then pour over the oats and nuts..
- Gently stir in the dates puree, dried fruits and be careful not to overmix anything..
- Transfer the mixture to a square pan lined with parchment paper and press the mixture firmly into the pan using a piece of parchment paper on top and pressing with your hands all the way to the edges to get it nice and tightly packed..
- Chill in fridge for 1 hour to set up the bars so that they are easier to cut and hold together better..
- Transfer the bars to a cutting board, then use a large, sharp knife to cut into rectangles. Store the bars in a single layer in an airtight container, or wrap the bars individually in aluminum foil, for up to a week at room temperature..
Turn granola bar mixture out into the prepared baking dish and spread evenly, being careful not to press down too hard. Put walnuts, almonds and pecans in a ziploc bag, wrapped in a dish towel. With a rolling pin or similar object lightly pound to break nuts into smaller pieces. In a small bowl, combine honey, butter and vanilla; pour over oat mixture and mix well. These honey almond granola bars are made without any refined sugars or oils, with just the perfect touch of honey and almond flavour!