Chicken with Garlic, Basil and Parsley. Chicken with Garlic Basil & Parsley Haiku: "Kind of a 'meh' dish. Odd because it smelled SO good. I dunno." I followed the recipe exactly (mincing garlic instead of slicing) and while the chicken was extra-juicy and tender the flavor just didn't do it for me or well the lack of more flavor.
This quick and easy dinner is perfectly paired with seasonal vegetables and fluffy rice. In an effort to get into better shape, I'm going to try to make healthy(er) meals and less baked goods this month.. Arrange chicken breast in the dish, and sprinkle evenly with garlic slices. You can cook Chicken with Garlic, Basil and Parsley using 7 ingredients and 1 steps. Here is how you cook that.
Ingredients of Chicken with Garlic, Basil and Parsley
- You need of Dried parsley, divided.
- Prepare of Dried basil, divided.
- Prepare of Chicken breast halves.
- You need of Garlic cloves, thinly sliced.
- It's of Salt.
- It's of Red pepper flakes.
- You need of Tomatoes, sliced.
Transfer the chicken to a heated platter and tent with foil to keep warm. Pour the juices with the garlic cloves into a blender and puree the mixture. (The garlic skins will remain whole.) Strain the puree through a sieve into a medium-sized saucepan, pressing on the garlic skins with the back of a spoon. Make garlic herb marinade: In a medium mixing bowl whisk together olive oil, lemon juice, basil, parsley, oregano, rosemary, thyme, and garlic. Pour marinade over chicken in bag: Place chicken in a gallon size resealable bag.
Chicken with Garlic, Basil and Parsley step by step
- Preheat oven to 350 degrees; spray 9X13 dish; sprinkle 1 tsp parsley and 1 tsp basil evenly over the bottom of the dish; place chicken in the dish; sprinkle with garlic slices; in a bowl combine remaining ingredients and sprinkle over the chicken; top with tomato slices; bake uncovered 25 min; covered 15 min til juices run clear. Serves 4..
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