Easiest Way to Cook Perfect 5 Ingredients Granola bars

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5 Ingredients Granola bars. Peanut butter and maple syrup complement each other perfectly in this ideal portable breakfast or snack. Feel free to use agave, honey, or even maple syrup. Any liquid sweetener is fine, but keep in mind that honey isn't considered vegan.

5 Ingredients Granola bars I highly recompensed trying this,is a little dry but i could have messed something up. These are a hit with everyone. After, treat yourself for all your hard work, and sleep in for a couple extra minutes this week—breakfast's already made. You can have 5 Ingredients Granola bars using 5 ingredients and 3 steps. Here is how you achieve that.

Ingredients of 5 Ingredients Granola bars

  1. You need 1 cup of dates.
  2. You need 1 cup of roasted and roughly chopped almonds.
  3. You need 1, 1/2 cup of roasted oats.
  4. Prepare 1/4 cup of chunky peanut butter.
  5. Prepare 1/4 cup of honey.

Original recipe: Recipe by The BakerMama (Ingredients adjusted, original recipe from Author: Maegan - The BakerMama). They're gluten-free, soft-baked, studded with chocolate chips, and perfect for healthy snacking. You'll never need or want to buy a store-bought granola bar again! This is the second time I've made this recipe and followed the original recipe the first time.

5 Ingredients Granola bars instructions

  1. In a bowl put mashed dates,almonds and oats. Mix well..
  2. Heat peanut butter,add honey. Stir till well mixed. Pour over the oats mixture. Mix well till well blended..
  3. Transfer to a 8 x 8 inch baking tray lined with parchment paper. Press finely with a bowl,until uniformly flattened. Cover with foil and keep in refrigerator for 15 to 20 minutes. Remove and cut into 10 even bars. Store in an air tight container. Can be stored for 15 days..

It was good, but I wanted to add more "texture" to it, thus the changes. I agree with the one reviewer who mentioned that this is a good basic recipe for granola. Granola bars and energy bites are a favorite around here. We whip up a different batch every week since they. Oats: I recommend using quick cooking oats for the best texture.