Homemade Granola Bars. Don't Deny Your Cravings, Eat Them! Challenge Your Tastebuds with a Tempting Variety of Savory & Timeless Flavors. Great quick and easy granola bar recipe that kids can make.

I generally keep the bars in the refrigerator until I am ready to eat them, but these. Fantastic bars that have a lot of flexibility. You can adapt the recipe to your liking. You can have Homemade Granola Bars using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Homemade Granola Bars

Prepare 1 cup of oats (you can use instant as well as rolled oats).
You need 1 cup of rice puffs (Murmura or fuliya in regional languages).
You need 6-7 of soft dates.
You need 2 tbsp of Honey.
Prepare 1 spoon of peanut butter if available.
It's 1/2 cup of mix nuts and seeds (Almonds, walnuts, raisins).
It's of as required Seeds like pumpkin, chia, melon, flex can be used.

Great for hikes, long road trips and camping as they store well and keep fairly long - unless you eat them all! Use any combination of chocolate chips, dried fruit, coconut, pecans, almond slices, or any other tidbits you'd like in a granola bar. You can make them your own by picking different ingredients to add in! Try using any combination of miniature chocolate chips, sunflower seeds, raisins, chopped dried fruits, candy-coated chocolate pieces, chopped nuts, etc.

Homemade Granola Bars instructions

Dry roast the oats in a pan and keep aside..
Dry roast the rice puffs/ murmura till crisp..
Blend the dates with a few spoons of water..
Roughly chop the nuts and dry roast with seeds..
Now in a big mixing bowl, mix all the ingredients while still hot..
Spread in a flat tray and refrigerate for about 4-5 hours...
Cut into desired shapes and voila. Your home-made energy bundles are ready!!!.

Scroll down for the printable homemade granola bar recipe and video tutorial. Add all ingredients in a medium-sized bowl and stir until well combined. Add more honey if needed to hold shape and salt and cinnamon, to taste. Spread the oats, sunflower seeds, almonds, and wheat germ onto a half-sheet pan. Just make sure they are tightly covered or sealed in a container.