How to Prepare Delicious Citrus and Coconut Granola

Citrus and Coconut Granola. The strong coconut flavor comes from using both coconut milk and steeped coconut flakes. For the finale, it's topped with chunky clusters of coconut cashew granola and fresh citrus segments. Every bite has a silky, crunchy, chewy, tart, sweet texture and flavor.

Of course, I didn't have exactly everything I needed to make it, so I improvised. 😉 Here's what I made…. Place half granola into food processor and pulse then return to bowl with granola and mix. This will give more crumbly texture. You can have Citrus and Coconut Granola using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Citrus and Coconut Granola

1. It's 100 g of rolled oats.
2. Prepare 150 g of roughly chopped almonds.
3. You need 50 g of walnuts.
4. You need 50 g of pistachios.
5. Prepare 50 g of sunflower seeds.
6. Prepare 50 g of pumpkin seeds.
7. It's 4 tablespoons of desiccated coconut or coconut flakes.
8. You need 1 teaspoon of cinnamon.
9. Prepare 2 tablespoons of any citrus zest.
10. You need 75 g of melted coconut oil.
11. You need 2 tablespoons of maple syrup or honey.
12. Prepare 1 of orange or any other citrus juiced.
13. You need 1 pinch of salt.

Peel and segment orange and grapefruit. Juice pith through strainer, reserve liquid. In mixing bowl add citrus juice, mustard, vinegar and whisk until frothy. Honey Roasted Granola with Citrus Scented Coconut Yogurt.

Citrus and Coconut Granola step by step

1. Preheat oven to 180 degrees C. In a large bowl, mix together the oats, all of the nuts, sunflower seeds, pumpkin seeds, cinnamon and salt together with the zest and coconut..
2. Melt the coconut oil until liquid, add the juice of the citrus, maple syrup, stir to combine. Add this mixture to the dry ingredients in the first step. Mix until all ingredients are incorporated..
3. Line a baking tray with parchment paper, place the granola mixture on the lined tray, spread the granola evenly. Bake for 5-10 minutes until golden. Leave to cool then store in airtight containers..
4. Serve with double cream plain yoghurt and fresh fruit..

In a large bowl stir together the oats, the. In a large bowl, stir together the oats, shredded coconut and peanuts. In another bowl, whisk egg white until frothy. Then, whisk in sugar, curry powder, coriander, cayenne, coconut oil and salt. Pour the egg-white mixture over the nut mixture and stir well to combine.