Fruity granola porridge. In a large bowl, combine the oats, almonds, sunflower kernels and flax. In a small saucepan, combine the brown sugar, maple syrup, honey, oil, salt and cinnamon. Remove from the heat; stir in vanilla.

In a large bowl, combine the oil, agave syrup, maple syrup and vanilla extract, before adding the plain porridge oats, nuts and seeds. Remove from the oven and mix the dried fruit into the granola. Pour the toasted oats, seeds and nuts into the pan, then add the fruit juice or water and the dried fruit. You can have Fruity granola porridge using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Fruity granola porridge

Prepare of Porridge oats (I just used the low sugar ASDA own brand oats).
You need 1 of banana, sliced.
You need 2 tbsp of granola.
You need 6 of blackberries.
It's Splash of almond milk.
You need of Honey, for drizzling.
Prepare of Flaked almonds.

Stir well with a spatula until everything is evenly coated in the syrup. Press the granola into the baking tin and smooth it flat with the back of a spoon. In a small bowl, combine honey, oil, vanilla, cinnamon and salt; mix well. In a large bowl, combine oats, brown sugar, baking powder, salt and cinnamon.

Fruity granola porridge instructions

Follow the instructions on your porridge oats to cook them (I normally use mostly water as the mix and then add a splash of almond milk for extra creaminess).
When the porridge is cooked add the sliced banana and blackberries over the top.
Scatter the granola and almond flakes on top of the porridge and fruit mix.
Finish with a drizzle of honey.

Combine eggs, milk and butter; add to the dry ingredients. Stir in apple, peaches and blueberries. First, press the granola into an even layer before you put it in the oven, then stir it only once halfway through cooking. For really good clumps, press down on the finished granola before it cools and avoid jostling it on the pan until cooled completely. Knowing when the granola is done.