Easiest Way to Cook Yummy Nutty Granola Bars

Nutty Granola Bars. Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Chewy, nutty, chocolaty, and packed with tasty energy, no one will ever know these bars are low-fat and healthy! They're very easy to make and you can pack in everyone's favorite nuts and fruits.

My Simple Nutty Granola Bars are, I think, just as good as the ones we buy, if not better, AND they're cheaper. Furthermore, as with any homemade recipe, I know every single thing going into these granola bars. These homemade protein granola bars are crunchy, nutty, and great for meal prep! You can have Nutty Granola Bars using 12 ingredients and 12 steps. Here is how you cook it.

Ingredients of Nutty Granola Bars

1. You need 150 grams of almonds whole/chopped.
2. Prepare 100 grams of pumpkin seeds.
3. You need 100 grams of sunflower/any other seeds.
4. It's 40 grams of white sesame seeds.
5. Prepare 150 grams of salted peanuts.
6. You need 200 grams of rolled oats.
7. It's 200 grams of organic honey.
8. Prepare 100 grams of roughly chopped walnuts.
9. It's 20 of mili litre pure organic coconut oil.
10. Prepare 200 grams of dried cranberries.
11. Prepare of Salt to season.
12. You need 2-3 tablespoon of vanilla essence.

Make a batch of them and you'll have a portable breakfast or snack for the rest of the week. One of my longest running AnneTheRD nutrition counseling clients and I usually meet at a bakery in Alexandria that sells these really delicious homemade protein granola bars. Line a baking sheet with heavy duty aluminum foil. Spread the oats, walnuts and almonds onto the prepared baking sheet.

Nutty Granola Bars step by step

1. Preheat the oven to 180 degrees celcius.
2. Place all the dry ingredients in a bowl and season with salt. Mix well.
3. Add the honey, oil and vanilla in another bowl and whisk well to combine.
4. Add the wet ingredients to the dry and toss well.
5. Line a baking paper on a square baking tin or a baking tray.
6. Transfer the mix onto the tray and layer it well.
7. Place the tray in the center of the oven and bake till you see the surface light brown.
8. Take the tray off the oven and let cool for a while.
9. Cut into pieces once done and store airtight.
10. Best consumed within 2 months.
11. Tip: the choice of nuts and seeds are completely upto to you. Honey can be replaced by agave syrup too.
12. For more interesting and healthy recipes visit: https://www.youtube.com/channel/UCrRiXQZZrIUv4bE9gvy12aA.

Line with parchment paper a loaf pan and leave an overhang on long sides; spray parchment. Bring dates and maple syrup to a boil in a small saucepan. In a large bowl, mix together nuts, coconut, raisins, salt and cinnamon. In a small bowl, mix together almond butter, honey, coconut oil, and vanilla. Add wet ingredients to dry and stir still fully combined.