Recipe: Yummy Cinnamon mango oatmeal bowl

Cinnamon mango oatmeal bowl. Let cool a few minutes before serving. Microwave: In a medium sized bowl, add oats, cinnamon, and water/milk. To serve, top the oatmeal with the mango wedges and a sprinkle of chopped nuts.

Top with the mango and macadamia nuts and drizzle with honey. Combine fresh mango, rolled oats, yogurt, chia seeds, and milk to make these creamy Cinnamon Mango Overnight Oats recipe! An easy and healthy meal prep breakfast full of complex carbs, protein, and fiber. You can cook Cinnamon mango oatmeal bowl using 12 ingredients and 3 steps. Here is how you cook it.

Ingredients of Cinnamon mango oatmeal bowl

1. It's of For oatmeal.
2. You need 1 cup of oats.
3. You need 2 cup of water.
4. It's 3/4 cup of milk.
5. Prepare 1-1/2 tbsp of honey.
6. Prepare 1 tsp of cinnamon powder.
7. You need of Addon topping.
8. You need 1 tsp of Chia seeds.
9. You need 1 tbsp of coconut flakes.
10. It's 1 of ripe mango (cut in cubes).
11. You need of Almond granola.
12. It's of Cinnamon powder to sprinkle on top.

Easily customizable to fit your dietary preference and macro needs. Mix together the oatmeal, brown sugar, flour, cinnamon and salt in a small bowl. Put the sliced mangos into a large baking dish (a loaf pan, a pie plate, or other casserole dish works great.) Sprinkle the oatmeal topping mixture over the. To make baked mango oatmeal, mix all the ingredients in a large bowl and then pour it in an oven-safe dish.

Cinnamon mango oatmeal bowl step by step

1. Heat water and then add oats into it. Stir after two mins and add milk. (You can make purely into milk if you don't want to use water.).
2. Now add Cinnamon powder & honey in it.and bring to a boil untill it's cooked perfectly..
3. Now add a layers on top, mango, chia Seed, almond granola, Coconut flakes & sprinkle some cinnamon powder. And enjoy..

To make vegan mango oatmeal, omit butter and use vegan milk like almond milk, soy milk or coconut milk. To make banana mango oatmeal, add sliced bananas on top, prior to serving. In the same bowl you made the topping in, add diced mango, cornstarch, lemon juice, and sugar. Toss to combine, then spread the mango mixture over the crust. Sprinkle the reserved crumble topping over the mango layer before baking.