Recipe: Yummy Lemon-Garlic Chicken

Lemon-Garlic Chicken. All Your Favorite Recipes Make Simple & Easy. Check Out Our Favorite Foods for Every Occasion, Easy Recipes & Cooking Tips. Season chicken with salt and pepper; place in the melted butter.

Season with salt and pepper and transfer to a plate. To skillet, add chicken broth, butter, garlic, lemon juice and wine. A simple marinade of lemon and garlic is more than enough to make this chicken recipe a standout. You can have Lemon-Garlic Chicken using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Lemon-Garlic Chicken

1. It's of Whole Chicken.
2. You need of celery.
3. Prepare of carrots, peeled.
4. Prepare of white onion.
5. Prepare of lemons.
6. You need of olive oil.
7. Prepare of garlic powder.
8. Prepare of ground black pepper.
9. You need of sea salt.

For even more flavor, lemon peel and fresh sage are sprinkled on the chicken before serving. Seasoned, browned chicken breasts slow cooked with lemon juice, garlic, and chicken bouillon. A wonderful 'fix and forget' recipe that is easy and pleases just about everyone. Great served with rice or pasta, or even alone.

Lemon-Garlic Chicken step by step

1. Cut celery, onions and carrots. Place in roasting pan and sprinkle with olive oil, garlic powder, salt and pepper.
2. Poke lemon with a knife, place whole lemon in cavity of chicken (can also use other herbs if desired).
3. Place chicken on vegetables in roasting plan. Pour olive oil all over chicken, sprinkle with salt and pepper.
4. Place in 400°F oven, cook for about 90 minutes to 2 hours..

Add chicken broth and lemon juice; bring to a boil. Remove chicken to a plate and set aside. Add the chicken stock, to the pan and whisk to deglaze the pan. Add the lemon juice and garlic to the pan and bring to a boil over medium heat. In a large skillet heat remaining oil over med. /highheat until hot but not smoking.