How to Cook Perfect Apple Pie Bars

Apple Pie Bars. Made from Fruits, Nuts and Spices that will Provide Energy with Every Bite. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium. In a large bowl using a hand mixer, beat butter and sugars together until light and fluffy.

Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Apple Pie Bars Apple pie bars are a pleasing treat size. You can cook Apple Pie Bars using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Apple Pie Bars

1. It's 4 cup of all-purpose flour.
2. Prepare 1 tsp of salt.
3. Prepare 1 tsp of baking powder.
4. You need 1 cup of shortening.
5. Prepare 4 of egg yolks.
6. It's 2 tbsp of lemon juice.
7. You need 10 tbsp of cold water.
8. Prepare of FILLING:.
9. Prepare 7 cup of finely chopped peeled apples.
10. You need 2 cup of sugar.
11. It's 1/4 cup of all-purpose flour.
12. You need 2 tsp of ground cinnamon.
13. You need 1 dash of ground nutmeg.
14. It's of GLAZE:.
15. It's 1 cup of powdered sugar.
16. You need 1 tbsp of 2% milk.
17. Prepare 1 tbsp of lemon juice.

These apple bars are an all-time favorite, perfect for after-school snacks, coffee with friends or as an easy dessert. Sift the… Easy Apple Pie Bars. Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. You'll love this fun twist on a classic dessert!

Apple Pie Bars step by step

1. Combine flour, salt & baking powder. Cut in shortening until mixture resembles coarse crumbles. In a separate bowl, whisk egg yolks, lemon juice,& water; gradually add to flour mix, tossing with a fork until dough forms a ball. Divide in half & chill for 30 mins..
2. Roll out one portion of dough & transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan..
3. In a large bowl, toss apples, sugar, flour, cinnamon & nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Pinch to seal; Cut slits in top..
4. Bake at 375° for 45-50 minutes or until golden brown. Cool. Combine glaze ingredients until smooth; drizzle over bars before cutting..

Without a doubt, apple pie is my favorite dessert. I love the combination of sweet and tart spiced apples with the buttery, flaky pie crust. These apple pie bars with shortbread crust are crunchy and soft. You'll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars. Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter..