Square Apple Pie. These apple squares are a good change from apple pie since they are glazed and a little bit sweeter. The dough is firm enough that you can eat them with your hands and are best when apples are in season. —Diane Turner, Brunswick, Ohio. Glazed Apple Pie Squares Recipe photo by Taste of Home.
On a lightly floured surface, roll dough to fit top of pie.
In a bowl, cream the butter and brown sugar.
Stir in the flour until crumbly.
You can have Square Apple Pie using 6 ingredients and 5 steps. Here is how you cook it.
Ingredients of Square Apple Pie
- You need 1 of big jar or large can of cooked apples with cinnamon.
- Prepare 2 of pie crusts (any brand).
- You need 2 tbsp of melted butter.
- It's 1/2 cup of brown sugar.
- It's 1/2 cup of granulated sugar.
- You need 2 tsp of cornstarch.
Slab apple pie or apple pie squares are great for serving a crowd, taking on picnics or packing into a school lunch. My dad used to always say that his two favorite pies are hot and cold apple. During my childhood my grandparents lived in a quaint farmhouse on an apple orchard in Lindon, Utah. Cool to lukewarm or room temperature before serving.
Square Apple Pie instructions
- Drain apples from juice and set juice aside..
- In a bowl add melted butter, brown sugar, regular sugar, cornstarch, and juice..
- Lightly grease square casserole dish with pam cooking spray..
- Place first pie crust into bottom. Then add apples, and sugar mixture..
- Add second pie crust on top. Cut a few small slits for venting. Bake at 400°F for 35 to 40 min..
For crisp crust, this pie is best served the day it is baked. This crowd-sized treat is made with two Pillsbury® pie crusts, a layer of tender spiced apple slices and last, but definitely not least, a drizzle of sweet glaze hot out of the oven! These individual apple pies are made with a flaky all-butter crust and a chopped apple filling. Make the filling the day before and baking day will be a snap.. Prepare the pies and freeze half of them for another day.