How to Cook Perfect Apple Pie Spice Bars

Apple Pie Spice Bars. For the crust, place the butter, granulated sugar, brown sugar, and vanilla in the bowl of an electric mixer fitted with the paddle attachment and beat on medium. Sift the… Apple Bars are reminiscent of a blondie with their chewy texture, an apple cake with bites of fresh apple throughout, and a snickerdoodle with a topping of sugar and apple pie spice! These bars are a delicious dessert or afternoon snack, but you'll probably want to sneak some for breakfast, too.

The smell of these babies will torture you. Spread apple pie filling over dough. Spoon remaining dough over pie filling, spreading lightly. *Not all pie filling will be covered. You can cook Apple Pie Spice Bars using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Apple Pie Spice Bars

1. You need 2 cup of all-purpose flour.
2. You need 2 cup of light brown sugar packef.
3. You need 1/2 cup of cold unsalted butter ( 1 stick ).
4. Prepare 1 of large egg, beaten.
5. It's 1 cup of sour cream.
6. It's 1 1/2 tsp of baking soda.
7. Prepare 1/4 tsp of salt.
8. You need 1 tsp of vanilla extract.
9. Prepare 1/2 tsp of pumpkin pie spice.
10. You need 1 tsp of ground cinnamon.
11. It's 2 1/2 cup of tart apples such as granny smith, peeled, cored and cut into small dice..
12. It's 1 1/4 cup of toffee pieces, I use Heath bits.

In a large bowl using a hand mixer, beat butter and sugars together until light and fluffy. While in the house I'll just bake treats like these fabulous Easy Apple Pie Bars! They are so delicious and easy! They start with a cinnamon spiced crust, apple filling and are topped with an cinnamon glaze.

Apple Pie Spice Bars instructions

1. Preheat oven to 350. Have a ungreased 9 by 13 inch baking pan ready..
2. In a large bowl combine flour and sugar, cut in cold butter and mix to have a fine crumb mixture. This can be done with a few quick pulses in the food processor or with finger tips.
3. Remove 3/4 cup crumb mixture and pat in bottom of baking pan, it will be thin and dry, which is how it should be..
4. Add sour cream, egg, baking soda, salt, cinnamon, pumpkin pie spice, cinnamon and vanilla to remaining crumb mix in bowl, mix in with a spoon until combined, fold in apples.
5. Drop mixture on top of crust in pan in even clumps, using an offset spatula or back of a spoon spread carefully over crust in even layer.
6. Sprinkle toffee pieces evenly over batter in pan..
7. Bake for 35 to 40 minutes until golden brown..
8. Cool completely on wire rack. Cut into bars..
9. .

This is the easiest recipe and anytime you can use a shortcut like canned apple pie filling - big plus! Delicious apple pie in a bar! Apple pie filling sandwiched between two layers of pie crust - like a portable apple pie you can cut up and share and snack on without feeling guilty! Made with a shortbread crust, spiced apple filling, streusel topping, and homemade salted caramel, apple pie bars are just as delicious as apple pie, but much simpler to make. You'll love this fun twist on a classic dessert!