Easiest Way to Cook Yummy Apple Pie Bars

Apple Pie Bars. Made from Fruits, Nuts and Spices that will Provide Energy with Every Bite. Roll out the other half of the dough and cover everything in the pan. In a large bowl using a hand mixer, beat butter and sugars together until light and fluffy.

These apple pie bars with shortbread crust are crunchy and soft. You'll use the same dough for the crust and the crumbles to make these simple and from scratch apple pie bars. Thick crust and crumbles with cinnamon and apples are so yummy and they are perfect any time of the year, especially in fall and winter. You can cook Apple Pie Bars using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Apple Pie Bars

1. Prepare 1 of 8oz. pk. cream cheese - softened.
2. It's 1 cup of butter- softened.
3. It's 3 1/4 cup of flour - divided.
4. You need 9 of granny smith apples, peeled and sliced.
5. It's 1 1/4 cup of granulated sugar.
6. It's 1 tsp of ground cinnamon.
7. It's 3/4 cup of powered sugar.
8. You need 1 tbsp of water.

Can You Freeze Apple Pie Bars? In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball.

Apple Pie Bars step by step

1. Heat oven to 400, Need pan 15 1/2 x 10 1/2" retangle pan..
2. Beat cream cheese and butter with mixer until blended. Gradually add 3 cups flour mixing on low after each addition. Shape into 2 balls..
3. Place one ball on lightly floured piece of wax paper, flatten slightly. Roll out to 15 and 1/2 x 10 and 1/2" retangle. Discard top sheet of wax paper..
4. Spray your pan with cooking spray. Romove first piece of wax paper. Invert rolled dough . Flip dough onto pan. Pan will be on bottom. Remove 2 nd. Piece of wax paper. Gently press dough onto bottom and up the sides. Dough will be soft. Toss apples with remaining flour, sugar, gr. Cinnamon. Spread on bottom of crust..
5. Repeat rolling out remaining dough.Repeat wax paper method.Discard wax papers. Tuck edges of dough down sides of pan to enclose apples. Cut several slits in top crust to vent steam..
6. Bake 35. To 40 min. Or until golden brown. Cool 15 min. Mix powered sugar and water drizzle over dessert. Cool. 30 min.before cutting into bars..

Apple Pie Bars combine a rich, buttery shortbread crust with tart apples and a nutty crumble topping for a hand-held version of apple pie that is perfect for everything from potlucks to holiday parties. I feel like I reached a new level of adulthood yesterday. Combine flour, sugar, & salt in a bowl. Add oil & milk all at once, stirring with a fork. In a large bowl, combine flour, salt and baking powder.