Flourless chocolate cake. Definitely going in the mainstay - tried and true - file of my recipe book. I'm a personal chef/caterer and last night I catered for a group of very well known classical musicians - beef tenderloin, fresh herb roasted vegetables and new potatoes, field green salad, vermouth roasted shad, prosciutto pesto palmiers, macaroons, and this flourless chocolate cake. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth.
This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH!
A chocolate ganache glaze takes it over the top.
And, since it contains neither flour nor leavening, it's perfect for Passover.
You can have Flourless chocolate cake using 5 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Flourless chocolate cake
- It's 3 of eggs.
- You need 3/4 cup of cocoa powder.
- Prepare 3/4 cup of sugar.
- Prepare 4 oz of chocolate chips.
- You need 1 stick of unsalted butter.
And, of course, also ideal for those following a gluten-free diet. Make cake: Place a small saucepan filled halfway with water over medium heat and bring to a simmer. And one of the few flourless chocolate cake recipes which doesn't include almond meal - perfect for my allergic nephew. I can always trust Martha's recipes to turn out well..
Flourless chocolate cake step by step
- Melt chocolate and butter in double boiler.
- Add remaining ingredients and mix.
- Cook on parchment paper in 8 inch pan for 15 to 20 minutes at 350°F.
- Cool 1 hour.
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This easy Flourless Chocolate Cake with a silky chocolate ganache glaze is the BEST chocolate cake recipe. It is rich, decadent, and the perfect dessert for any celebration. The cake is gluten-free and super decadent. This flourless chocolate cake is done when the top and edges look set and it is only slightly jiggly. Something important to note about this Flourless Chocolate.