AMIEs Flourless CHOCOLATE Cake. AMIEs Flourless CHOCOLATE Cake delicious. :cookie so get baking! :ohyeaah. Rest a medium heatproof bowl over a pan of simmering water on a medium-low heat. Definitely going in the mainstay - tried and true - file of my recipe book.
Here is the process: Start with quality ingredients. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. Once the flourless chocolate cake has cooled you can make the ganache. You can cook AMIEs Flourless CHOCOLATE Cake using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of AMIEs Flourless CHOCOLATE Cake
- Prepare 150 grams of dark chocolate, chopped.
- You need 3 of eggs, lightly beaten.
- You need 125 grams of butter.
- Prepare 150 grams of sugar.
- Prepare 50 grams of cocoa powder.
- Prepare 1 tsp of vanilla extract.
- You need 1 of icing sugar, for dusting.
- It's 8 of strawberries.
This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top. And, since it contains neither flour nor leavening, it's perfect for Passover. And, of course, also ideal for those following a gluten-free diet.
AMIEs Flourless CHOCOLATE Cake instructions
- Preheat oven to 160ºC (325ºF). Grease and line a 20cm round cake pan with baking paper..
- Combine chocolate and butter into a bowl and cook over double boiler until smooth and thick. Cool and set aside..
- Combine eggs and sugar gradually, creaming well. Blend cocoa powder and vanilla, stirring well. Slowly mix into creamed chocolate mixture until batter is smooth and well blended..
- Pour into prepared cake pan. Bake for 30 minutes or until top springs back when lightly touched. Cool..
- To serve, we can cut into wedges and dust with icing sugar. We can decorate each slice with strawberry on top..
Put the chocolate, butter, and salt in a large microwave safe bowl. Tips for Making Flourless Chocolate Cake. Make sure you grease the pan with nonstick cooking AND line it with parchment paper. I also grease the parchment paper after it goes in the pan. And one of the few flourless chocolate cake recipes which doesn't include almond meal - perfect for my allergic nephew.