Flourless Chocolate Cake with Macerated Raspberry. Butter the sides of the pan, or you can coat the sides with non-stick cooking spray, and dust with cacao (or cocoa) powder. We need to melt our chocolate next, so break the dark chocolate into small pieces that are all. Strain the sauce to remove the seeds.

Today's recipe is an unapologetically rich dessert. As a devout lover of all things chocolate, I couldn't let Valentine's Day. Chocolate Flourless Cake is a delectable, rich and chocolaty dessert that you can enjoy even when you are on a low-carb diet! You can have Flourless Chocolate Cake with Macerated Raspberry using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Flourless Chocolate Cake with Macerated Raspberry

It's 100 g of dark (70%) chocolate, chopped.
It's 70 g of butter.
Prepare 1 tbs of Frangelico.
You need 2 of eggs, at room temperature, separated.
You need 1/2 cup of brown sugar.
Prepare 120 g of hazelnut meal.
It's Pinch of salt.
It's 1 tbsp of cocoa powder.
It's of Macerated Raspberries.
You need 100 g of raspberry.
You need 2 tbsp of sugar.
You need 2 tbsp of white wine.
It's 1 tbsp of rose water.

It is creamy and fudgy and great served with a low carb raspberry sauce. I have many low-carb recipes in the blog that you can enjoy whether you are on the ketogenic diet or not! While it may look luxurious and sinful, it's actually ridiculously healthy AND takes less than a minute to whip up in the microwave! Unlike traditional cakes, this healthy chocolate raspberry cake.

Flourless Chocolate Cake with Macerated Raspberry instructions

To make the macerated raspberries, combine all ingredients and place in the fridge for an hour..
Preheat the oven to 160°C. Grease a 4.5 inch springform cake pan and line the base and side with baking paper..
Melt chocolate and butter together in microwave. Stir in a pinch of salt and liqueur, then set aside to cool..
Place egg yolks and sugar in a stand mixer with paddle attachment and beat on medium speed until pale and creamy. Stir the egg yolk mixture into the chocolate mixture until combined. Combine cocoa powder and hazelnut meal and stir into the wet mixture..
Separately, place egg whites and a pinch of salt flakes in the cleaned mixer bowl. Using the whisk attachment, whisk egg whites to stiff peaks. In batches, fold the egg whites into the hazelnut mixture. Pour batter into prepared pan and bake for 30 minutes or until top is slightly cracked and a skewer inserted in the centre comes out with a moist crumb..
Remove from oven and cool completely before removing from pan..
Once cooled, turn into plate and top with macerated raspberries and serve immediately..

This Flourless Chocolate Cake with Raspberry Glaze is light, airy, chocolaty and super easy to make. The addition of the raspberry glaze adds a nice extra fruity sweetness. Finish it off with whipped cream and fresh berries and you'll have one spectacular dessert that will have your guests ooing and ahhing! This flourless cake, featuring both chocolate and cocoa, is rich, rich, RICH! A chocolate ganache glaze takes it over the top.