Flourless chocolate cake with raspberries and cream. Butter the sides of the pan, or you can coat the sides with non-stick cooking spray, and dust with cacao (or cocoa) powder. We need to melt our chocolate next, so break the dark chocolate into small pieces that are all. Hello everyone, I hope you are all well.

The homemade raspberry sauce adds a light and tart finish for a sweet and smokin' dessert. For the Glaze: Place cream in a large saucepan and bring to a boil over medium heat. Remove from the heat and immediately sprinkle chocolate into cream. You can cook Flourless chocolate cake with raspberries and cream using 9 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Flourless chocolate cake with raspberries and cream

It's 8 oz of chopped dark 70% chocolate.
Prepare 8 oz of salted butter.
It's 3/4 cup of granulated sugar.
You need 1/4 cup of light brown sugar.
Prepare 6 of large eggs.
It's 1/2 cup of cocoa powder.
It's 1 tablespoon of vanilla extract.
You need 1/2 teaspoon of salt.
You need of Icing sugar for dusting.

The heat of the cream should melt the chocolate. Gently stir the ganache until smooth; stir in liqueur, if using. Served it with fresh raspberries warm raspberry sauce and whipped cream and small scoop of vanilla ice cream. Used a sieve to dust powered sugar on cake and dusted cocoa on ice cream.

Flourless chocolate cake with raspberries and cream step by step

Preheat oven to gas mark 3/170c. Butter and greaseproof paper a 23x5cm circular spring form cake tin..
Put the chocolate, butter and salt in a heatproof bowl and melt over a saucepan of water. Stir until melted. Add vanilla essence and half of the cocoa powder..
In another bowl beat the eggs and sugar with an electric whisk until light and thickened (8-10mins)..
Fold melted chocolate mixture into egg mixture until evenly combined..
Pour mixture into the prepared tin and bake for 1hr 25mins. Remove cake from oven and cook on rack in the tin. It will sink!.
When cool, remove from tin and dust with icing sugar and remaining cocoa powder..
Full centre (where it has sunk) with whipped cream or creme crèche and fresh berries..

Next time I ll take a pic. This dark, rich, and deliciously moist flourless chocolate cake is naturally gluten free. With its fudge-like texture, it satisfies even the biggest chocolate craving. Top however you'd like or with my favorite mocha whipped cream. This dense and fudgy flourless chocolate cake is easy to make and the perfect dessert for birthdays, Valentine's Day, Passover, or any celebration..