Flourless Hazelnut Chocolate Cake. Line bottom of pan with parchment paper round. This Flourless Chocolate Hazelnut Cake is a wonderful combination of flourless chocolate cake and finely ground hazelnuts. An accidentally gluten-free chocolate cake with a wonderful hazelnut flavour.

This recipe is almost identical to that first. Melt chocolate and butter in a double boiler. Whip egg whites until a stiff peak forms. You can have Flourless Hazelnut Chocolate Cake using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Flourless Hazelnut Chocolate Cake

It's 1/3 cup of Cocoa powder.
Prepare 1/3 cup of water Hot.
It's 150 gm of Dark eating chocalate , melted.
You need 150 gm of Butter , melted.
You need 100 gm of hazelnut Ground.
You need 4 of Eggs , separated.

In another bowl, mix egg yolks and sugar. Add the chocolate and butter mixture and mix. Mix in the hazelnut meal, cocoa powder, and liquor (if using) and mix. Fold in the egg whites and mix.

Flourless Hazelnut Chocolate Cake instructions

Preheat oven 190°, grease & line a deep squre cake tin..
Blend cocoa with the hot water in a large bowl until smooth. Stir the melted chocalate, butter, sugar, ground hazelnut and egg yolks together..
Beat egg whites until soft peaks form and fold into the chocolate mixture. Pour the mixture into tin..
Bake cake for 1 hour. Stand cake in tin for 15 minutes and then turn top side on to the wire rack to cool..

Use a large metal spoon or spatula to fold in the chocolate mixture, then fold in the ground hazelnuts. This chocolate cake is a dream. It's rich and fudge-like and so addicting that I made a recipe for two cakes. While it's perfectly perfect without the chocolate glaze, I couldn't help myself. Without the chocolate glaze, how was I supposed to get the chopped hazelnuts and chocolate chunks to stick to the.