Recipe: Delicious Fast, Flourless Marble Chocolate Cake made from Okara

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Fast, Flourless Marble Chocolate Cake made from Okara. Great recipe for Fast, Flourless Marble Chocolate Cake made from Okara. Since I'm pregnant, I've been toying with some healthy, delicious ways to feed my cravings. I added chocolate to the plain okara cake batter to overpower the scent of the okara.

Fast, Flourless Marble Chocolate Cake made from Okara It just adds to its moistness. Melt the chocolate and butter in a medium saucepan over medium-low heat; stirring frequently until smooth. One thing I would change is to add a lot more cocoa powder. You can have Fast, Flourless Marble Chocolate Cake made from Okara using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fast, Flourless Marble Chocolate Cake made from Okara

  1. You need 100 grams of Fresh okara.
  2. Prepare 4 grams of ★Baking powder.
  3. You need 60 grams of ★Sugar.
  4. It's 2 of Eggs.
  5. Prepare 1 dash of Vanilla oil.
  6. Prepare 70 grams of ■Chocolate (preferably bitter).
  7. Prepare 50 grams of ■Margarine.

It lacked the chocolate-ness to be called a chocolate cake. That make Okara an ideal low carb food. Tips for Making Flourless Chocolate Cake. Make sure you grease the pan with nonstick cooking AND line it with parchment paper.

Fast, Flourless Marble Chocolate Cake made from Okara step by step

  1. To make the cake easier to remove, line a cake pan with a sheet of parchment paper (no need for greasing the pan). Preheat the oven to 340F/170C..
  2. Finely chop the chocolate in a food processor, then mix together with the margarine and microwave for about 50 seconds..
  3. Mix together the ★ ingredients and blend in a food processor..
  4. Add the egg and vanilla oil and blend again. Once it's good and creamy, remove about 1/3 of the mixture and transfer it to another container..
  5. Pour the chocolate sauce from Step 2 into the food processor and blend together. You should now have two separate batter mixtures..
  6. Alternate layers of the two mixtures in the cake pan, then drop dollops of the white batter on top. Finally, using a pair of chopsticks, make two big swirls in the batter (or create your own pattern, if you prefer). Bake at 340F/170C for 40 min..
  7. Since this cake is chocolate-based, you can't detect the smell of the okara at all! Once it's cooled, chill in the fridge and enjoy!.

I also grease the parchment paper after it goes in the pan. Our flourless chocolate cake is made with only three ingredients, yes, only three! It is amazing that a dessert that tastes like heaven includes just three ingredients. This cake is dense, rich and decadent with a flavor reminiscent of the inside of a chocolate truffle. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives.