Recipe: Appetizing 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

30 minute Spinach&mushroom ricotta and pizza Stuffed shells. A quick, easy and yummy way to get kids to eat their greens! While the pasta cooks, melt butter in a separate large saucepan over medium heat. Add flour to the garlic butter and whisk to combine and form a roux.

This way of preparing Spinach has the best flavor because it helps remove some of the acids found. Place spinach leaves in a colander. Once tortellini is cooked, pour tortellini over top of spinach leaves in colander. You can cook 30 minute Spinach&mushroom ricotta and pizza Stuffed shells using 17 ingredients and 5 steps. Here is how you cook that.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza Stuffed shells

1. Prepare of For the spinach&mushroom ricotta shells:.
2. It's 1.5 cups of ricotta cheese.
3. You need 1 cup of frozen spinach.
4. It's 1/4 cup of diced portobello mushrooms.
5. Prepare to taste of Garlic and onion powder, pepper, and salt.
6. It's of Italian seasoning.
7. You need 1 cup of pasta sauce.
8. It's 1 cup of mozzarella cheese.
9. Prepare 10 of jumbo shells.
10. It's of For the pizza shells:.
11. You need 1/2 lb of ground sausage.
12. It's 20 of pepperoni.
13. It's 1 cup of pasta sauce.
14. Prepare 1 cup of mozzarella cheese.
15. Prepare To taste of garlic and onion powder, pepper and salt.
16. You need of Italian seasoning.
17. It's 10 of jumbo shells.

In baking dish, combine tortellini/spinach mixture with pasta sauce. Top with mozzarella and Parmesan cheese. Requiring just a handful ingredients, this meal combines warm pasta, spinach and peas to create a deliciously easy - and delightfully green - dinner. Cook the penne in very salty water until al dente.

30 minute Spinach&mushroom ricotta and pizza Stuffed shells instructions

1. Heat oven to 375. Boil al the shells in salted water 12-14 minutes until aldente. Drain and rinse..
2. Place shells on a foil lined pan. Cook and ground sausage..
3. In a bowl mix the ingredients for the spinach shells. Scoop 1 tablespoon of the mixture into each shell. Top with pasta sauce and cheese and Italian seasoning..
4. For the pizza shells scoop 1 tablespoon of sausage into the shells and stuff two pepperoni in each one and top with sauce and cheese. Sprinkle with Italian seasoning..
5. Bake for 15-20 minutes and top with Parmesan cheese if desired..

While the pasta cooks, melt butter in a separate large saucepan over medium heat. Air Fryer Spinach, Pepper and Havarti Frittata. A quick dinner for a Weeknight. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper. Making this dip is incredibly simple.