How to Make Delicious 30 minute Spinach&mushroom ricotta and pizza stuffed shells

30 minute Spinach&mushroom ricotta and pizza stuffed shells. A quick, easy and yummy way to get kids to eat their greens! While the pasta cooks, melt butter in a separate large saucepan over medium heat. Add flour to the garlic butter and whisk to combine and form a roux.

This way of preparing Spinach has the best flavor because it helps remove some of the acids found. Place spinach leaves in a colander. Once tortellini is cooked, pour tortellini over top of spinach leaves in colander. You can have 30 minute Spinach&mushroom ricotta and pizza stuffed shells using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of 30 minute Spinach&mushroom ricotta and pizza stuffed shells

1. It's of For the spinach ricotta shells:.
2. You need 10 of jumbo shell noodles.
3. It's 1.5 cups of ricotta cheese.
4. You need 1 cup of cooked frozen spinach.
5. You need 1/2 cup of diced portobello mushrooms.
6. Prepare 1 cup of pasta sauce.
7. It's 1/2 cup of shredded mozzarella cheese.
8. You need of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.
9. You need of For the pizza shells:.
10. It's 10 of jumbo pasta shells.
11. Prepare 20 of pepperoni slices.
12. You need 1/2 lb of ground sausage.
13. Prepare 1 cup of pasta sauce.
14. Prepare 1/2 cup of shredded mozzarella cheese.
15. You need of To taste: garlic powder, onion powder, pepper, salt and Italian seasoning.

In baking dish, combine tortellini/spinach mixture with pasta sauce. Top with mozzarella and Parmesan cheese. Requiring just a handful ingredients, this meal combines warm pasta, spinach and peas to create a deliciously easy - and delightfully green - dinner. Cook the penne in very salty water until al dente.

30 minute Spinach&mushroom ricotta and pizza stuffed shells step by step

1. Heat oven to 375. Boil all the noodles in salted for 12-14 minutes until aldente. Drain and rinse. Place them on a foil lined baking pan..
2. In a bowl mix ingredients for spinach shells and scoop one tablespoon into each shell. Top with pasta sauce, cheese and Italian seasoning..
3. For the pizza shells scoop one tablespoon of sausage into each shell and tuck two pepperoni into each one. Top with sauce, cheese and Italian herbs..
4. Cover and Bake 15-20 minutes. Top with Parmesan if desired..

While the pasta cooks, melt butter in a separate large saucepan over medium heat. Air Fryer Spinach, Pepper and Havarti Frittata. A quick dinner for a Weeknight. In a medium bowl whisk together the egg, milk, cheese, garlic, salt and pepper. Making this dip is incredibly simple.