Easiest Way to Prepare Tasty Stuffed Shells with Spinach

Stuffed Shells with Spinach. Check Out Stuffed Shells With Ricotta On eBay. In a large bowl, mix eggs, ricotta cheese, spinach, basil and pepper. Spinach and Cheese Stuffed Pasta Shells Spinach and Cheese Stuffed Pasta Shells.

Hearty Stuffed Shells made with a trio of flavorful cheeses, tender spinach, fresh herbs, and homemade or store-bought marinara. Pure comfort food that's sure to satisfy and a dinner everyone can agree on! Bring to a simmer, then whisk in the half-and-half. You can have Stuffed Shells with Spinach using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Stuffed Shells with Spinach

1. Prepare 1 cup of frozen spinach, chopped, thawed and squeezed dry.
2. You need 12 oz of ricotta cheese.
3. It's 3 cups of mozzarella cheese, shredded and divided.
4. Prepare 1/2 cup of Parmesan cheese, grated.
5. Prepare 2 cloves of garlic.
6. It's 1 tablespoon of Italian seasoning.
7. Prepare 28 of jumbo pasta shells.
8. Prepare 2 jars (24 oz) of each) marinara sauce.
9. You need of Parsley, chopped.

Return to a simmer and stir in the spinach. Spoon the mushroom filling into the shells. This recipe for classic stuffed shells is a great meal idea for any occasion. With a creamy, rich and delicious ricotta cheese and spinach mixture to load into the shells, covered with your favorite marinara sauce and melted mozzarella cheese, this dish is a winner for sure.

Stuffed Shells with Spinach instructions

1. In a large bowl, stir spinach, ricotta cheese, 2 cups of mozzarella cheese, Parmesan, garlic, and Italian seasoning..
2. Divide and fill each shell with ricotta mixture..
3. Add 3 cups of sauce to the bottom of the slow cooker..
4. Place 14 stuffed shells in the bottom of the slow cooker. Spoon 2 cups marinara sauce over shells..
5. Top with remaining stuffed shells and sauce..
6. Cover slow cooker and cook on high for 3 to 4 hours or on low for 6 to 8 until shells are cooked. Remove lid and sprinkle remaining mozzarella cheese over the shells. Wait 5 minutes until the cheese is melted. Garnish with parsley..

In this spinach and ricotta stuffed shells recipe, we combine quick sauteed spinach with creamy ricotta and mozzarella cheeses, all tucked in to extra-large pasta shells and baked to bubbly goodness. The result is a healthy and hearty baked pasta dish that makes for a crowd-pleasing vegetarian meal. Print. clock icon Spinach and Ricotta Stuffed Shells. Stuffed shells are one of my favorite meals to make. Tender pasta shells stuffed with cheese and baked with pasta sauce until warm and gooey.