How to Make Perfect Jumbo stuffed shells with ground beef & spinach!

Jumbo stuffed shells with ground beef & spinach!. Brown ground beef with minced garlic, bell pepper, and onion. In a large skillet, simmer sauce, tomatoes, tomato paste, sugar and spaghetti seasonings. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish.

Cook pasta according to package directions; drain. Cool in single layer on foil or wax paper. Meanwhile, in large skillet, brown meat; drain. You can have Jumbo stuffed shells with ground beef & spinach! using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Jumbo stuffed shells with ground beef & spinach!

1. It's 1 cup of chopped onion.
2. It's 1/2 of chopped garlic.
3. It's 1 cup of chopped green pepper.
4. You need 1 of bag of FROZEN spinach.
5. You need 1 lb of ground beef.
6. You need 1 box of jumbo or regular sized shells.
7. Prepare pinch of of salt.
8. It's 1 can of tomato sauce or spaghetti sauce.
9. Prepare 1 can of crushed tomatoes.
10. It's 1 of 1/2 bags of mozzarella cheese/ cheddar.
11. You need 10 oz of cream cheese.
12. Prepare 1 of eggs.

Jumbo stuffed shells with meat sauce (ground beef), baked into a dish with lots of cheese, served hot and fresh. I just love the way all of the ingredients fill up inside the shells, so every bite is a dream! In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta.

Jumbo stuffed shells with ground beef & spinach! step by step

1. Put ground beef on stove medium heat make sure its good and brown. Then drain grease..
2. While cooking meat chop the onions, green peppers, and garlic..
3. Preheat oven to 350.
4. Boil jumbo shells in medium heat untill shells are tender..
5. add frozen spinach in pan cook on medium for about 3 mins. Now get the cream cheese and put in microwave till soft. (Easier to stir).
6. Big mixing bowl add meat then egg then mix. Add cream cheese, onions, green peppers, garlic, half a bag of mozzarella cheese then mix. Then add spinach and mix..
7. Get pans add some tomato sauce to the pans.(not all of it).
8. Get the cooked shells and stuff them with the meat. And place in pan..
9. Now use the Crushed tomatoe sauce and pour over the stuffed shells. Then use the remaining tomatoe or the spaghetti sauce..
10. Now sprinkle the rest of the mozzarella cheese over the shells..
11. Get foil and cover pan and put in oven..
12. Cook for 30 mins so the cheese is good and melted. Cheesy rice broccoli or plain broccoli is a good side!.
13. Update* i did use this meat for another recipe so if you have some left over :D https://cookpad.com/us/recipes/349435-healthy-meatspinach-spaghetti.

Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake. Spoon heaping tablespoon mixture into each shell. Arrange stuffed shells over sauce in baking dish. Pour remaining sauce over top, covering shells completely. Stuffed Shells With Meat and Cheese are like special, little lasagna filled boats, and they are the ultimate crowd-pleasing pasta dish.