How to Cook Perfect Stuffed Shells with Meat Sauce

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Stuffed Shells with Meat Sauce. Check Out Meat Sauce On eBay. Fill Your Cart With Color Today! Cook pasta shells according to package directions.

Stuffed Shells with Meat Sauce Fill each half-cooked shell with the cheese mixture. Place face down on the sauce. Repeat with shells until cheese mixture is gone. You can have Stuffed Shells with Meat Sauce using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Stuffed Shells with Meat Sauce

  1. Prepare 1 lb of turkey sausage- browned and drained.
  2. You need 32 oz of jar of garlic & onion spaghetti sauce.
  3. It's 20 oz of part skim ricotta cheese.
  4. Prepare 4 oz of shredded parmesan cheese.
  5. You need 12 oz of shredded mozz or italian blend cheese.
  6. Prepare 1 of egg.
  7. It's 4 oz of frozen chopped spinach- thawed and drained.
  8. It's 18 of large pasta shells- cooked and drained.
  9. Prepare 1/4 tsp of garlic salt.
  10. You need to taste of cracked pepper.

Once all the shells have been filled, pour the remaining meat sauce over the shells and sprinkle with the remaining mozzarella cheese. Jumbo stuffed shells with meat sauce (ground beef), baked into a dish with lots of cheese, served hot and fresh. I just love the way all of the ingredients fill up inside the shells, so every bite is a dream! These meat and cheese stuffed pasta shells are the perfect Italian meal for any night of the week!

Stuffed Shells with Meat Sauce instructions

  1. Preheat oven to 400°F.
  2. In a small bowl, mix the parmesan and mozzarella cheese,this will be divided in half..
  3. In a medium bowl combine ricotta, 1/2 parm/mozz mixture from small bowl, egg, spinach, garlic salt, and pepper..
  4. Pour 1 cup of sauce in the bottom of 8x12 baking dish. Spread evenly. Be sure to cost the walls of the dish also..
  5. Gently stuff each cooked shell with a spoonful of the cheese/spinach mix and place in baking dish..
  6. When finished, sprinkle sausage over and around shells..
  7. Cover shells with remaining sauce..
  8. Sprinkle the remaining cheese mix on the sauce, cover with foil and bake for 30 minutes or until bubbly around edges..

Ricotta Stuffed Pasta Shells with Meat Sauce. This hearty Italian shell recipe is easier than you may think. Ricotta, mozzarella, and Parmesan are stirred together with eggs and some fresh parsley. This can be done first and placed in the refrigerator while you cook the. Jumbo pasta shells are stuffed full with cheesy seasoned ground beef and topped with a super tasty quick-and-easy sauce in this family-favorite comfort food dish.